- Salamele lau - 100 Grams
- ʻAleʻale "Halumi" (kila kila) - 250 Grams
- Pākī (lele) - 1 kahi
- Nā Palena - 2 st. koko
- ʻO kaʻailaʻaila - 2-3 Art. koko
- ʻO ka hinuʻo Olive - 3-5 st. koko
- Kiko waina - 3 Keʻeneʻa
- Lemon wai wai - 1 teaspoon
- Mero - 1 teaspoon
- Sol - 1 Pākiʻi
- Pāpaʻi - 1 Pākuʻi
Pono e holoi ponoʻia a hoʻomaloʻoʻia nā lau letus, a laila e kau pono iā lākou i nā papa. No ka hanaʻana i ka pāpale salakeke, ponoʻoe e hoʻohui i kaʻailaʻaila, ka vīneka, ka lemona, ka mīmona, ka paʻakai a me ka pepa. No ka hanaʻana i kēia, hiki iāʻoe ke hoʻohana i kahi pahu me kahi uhi. A lailaʻokiʻoki i ka liʻakai i loko o nā'āpana nui, a hoʻokuʻu i loko o ka hua a me ka'ōwili i loko o ka meaʻai. ʻO kaʻailaʻaila ka mea e hoʻomaloi i ka'ūkē a hiki i ke gula'ōmaʻomaʻo E hoʻoneʻe i kaʻailaʻoi aku me ka pepa humuhumu. E ninini i nā lau o ka sāleta me ka pāpale hoʻomākaukau, a laila e kau i nā kuhi hulu ma luna.
Nā lawelawe: 6