- 'Emela salama - 80 Grams
- ʻEla - 30 Grams
- ʻO ka pua keʻo - 50 Grams
- Kaomi - 10 Grams
- Parmesan - 10 Grams
- Kupaʻia ka pīpī - 20 grams (keʻokeʻo)
- Balsamic winika - 10 mililiters
- 'Ola Olive - - Eʻono
- ʻO ka paʻakai, ka pepa - - Eʻono
- ʻO nā'ōmato maʻamau - 5-6 mau'āpana
E hoʻomākaukau i nā mea e pono ai. ʻO ka holoiʻana i ka'ōpala, iʻokiʻia aʻokiʻoki i loko o nā'ōpena o ka nui. Hoʻolei mākou iā lākou i ka palaoa. A laila eʻoki i ka moa i loko o nā'āpana o ka nui. Hoʻokipa mākou i ka hapalua o ka cherry. Eʻoki i ka huamata i loko o ka pāladi, kaʻailaʻaila, ka vailaʻau balsamic, nā meaʻala a me ka hui maikaʻi. Hoʻopiliʻia nā'āpana o ka moa i loko o ka paʻipaʻi, ka paʻakai, ka pepa a me ka paʻi ma luna o ka wela mahana a hiki i ka hoʻopunipuniʻana o ka waha. E paʻi i nā eggplants i loko o ka'ūlaʻau hohonu a hiki i kaʻene nani gula. Hoʻomoeʻo Parmesan i nā papaʻeleʻele. Ma luna o ka pākaukau, e kau i ka sāla a me nā'āpana o ka palaoa maloʻo. E hohola i nā'āpana moa. E hoʻonui i ke koena o nā meaʻai. Hoʻonani mākou me nā kāloka a hoʻokauwā i ka papaʻaina. Aloha maikaʻi! :)
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