- Lentils Green - 200 Grams
- 'Alika - 100 Grams
- Kaloka - 150 Keka
- Celery - 50 Grams
- ʻO kaʻaila o kaʻaila - 90 mililit
- Balsamic winika - 0.5 teaspoons
- ʻOi - 0.5 teaspoons
- Pāleheʻeʻeleʻele - 0.5 teaspoons
- Pāhili - 70 Grams
- Horseradish aʻa - 5 grams
- Pāhi iʻa maeʻa - 400 Kiʻi
- Salame Mālili - 300 Grams
ʻO Peeled a me nā'alemona loa, nā kāloti a me ka hulu puale i ka meaʻaila. Lentil e hoʻolapalapa e like me ka mea i hōʻikeʻia ma luna o ka pōʻai. E hoʻomākaukau i ka paʻakai i ka paʻakai a me ka pepa, e hoʻonui i ka wī balota balsamic. Eʻokiʻoki i nā'ōkākā a me ka hui pū me nā'ōlapala kohua. Pono e kālaiʻia ka horseradish ma luna o kahi kaomi maikaʻi. E hoʻokuʻu i ka uila me nā lelo a ninini i ka milo, i hoʻomākaukauʻia ma ka huiʻana i ka horseradish grated, kaʻaila hinu, ka paʻakai, ka pepa a me ka vineka waina. Kuʻuna. Wehi kākou i ka iʻa mai ka iwi, e hoʻomaʻemaʻe mai i nā iwi liʻiliʻi, eʻokiʻoki i mau'āpana liʻiliʻi. E holoi, holoi a kiʻi i nā lau o ka saladi. E kau ma lalo o nā papa. Hoʻomoʻa mākou i nā lepa me nā huaʻai ma nā lau o ka letus, a me nā'āpana iʻa ma luna. Hanaʻia!
Nā lawelawe: 5-6