- Kāwili palaoa - 2ʻOhe
- paʻakai - 1/2 teaspoon
- aila olila - 3 teaspoons
- ka umauma moa -ʻelua mau'āpana (iʻokiʻia i loko o nā 'āpana āpau)
- Mele meaʻai - 2 mau mea. nā puna (no ka lole)
- kaloka'alala - 1/2 Pāpaʻi (no kaʻaila)
- Kāpena lūlū - 1/2 Pākī
- pepaʻeleʻele - 1/4 teaspoons
- wai - 2 mau mea. koko
- ketchup - 1½ 'apu (no ka' aila)
- ʻO kaʻaila Sesame - 1 teaspoon
1. E hoʻouka i 12 mau kolo lāʻau i loko o ka wai mahana no 20 mau minuke i ka wā e'ānai aiʻoe i ka moa a hoʻomākaukau i kaʻenehana hau. 2. I loko o kahi pola nui, e hui i nā'āpana palaoa, ka lepo kāleka, ka paʻakai a me ka pepa. E hoʻomoʻi i kaʻailaʻaila a me ka wai. 3. Eʻoki i nā umauma moa i 6 mau'āpana manawa lōʻihi. E kau i nā'āpana i ka pākaukau i hoʻomākaukau muaʻia (step 2) a hoʻokaʻawaleʻia i loko o ka firiji no 20 mau minuke. 4. I loko o ke kīʻaha liʻiliʻi, e hoʻohui i nā mea hana no ka manchu Manchu a hoʻokaʻawaleʻia. 5. E kau i nā umauma moa ma ka skewers a uʻi i kahi ahi no ka 5 mau minuke ma kēlā me kēiaʻaoʻao. E lawelawe me ka lole Manchurian.
Nā lawelawe: 2-3