ʻO ka puaʻa i ka mea inu waina
- 100 mau hawaliki maloʻo
- 250 g champicons
- 1.2 kg o ka puaʻa me ka iwiʻole
- pākuʻi
- popo o kouu
- 300 ml o ka waina waina
- paʻakai
- pepa keʻokeʻo
- 100-150 g o nā māla waina
Hoʻopihaʻia nā moa puna no ka 125 ml o ka wai wela a hoʻonā no hoʻokahi hola. Ke kuʻuna (e mālama i ka hulu). Hoʻopiliʻia nā moa'āhiʻoki,ʻokiʻoki i nā'ebene i loko o nā cubes, kahi iʻokiʻia nā kuʻikahi i loko o ka hapalua. Eʻike i kaʻiʻo me ka paʻakai a me ka pepa. Hoʻopiliʻia i ka margarine. E hoʻomoʻi i nā haloha a pau, nā'alemalu a me ka hao. E hānai no 2 mau minuke. E hoʻonui i 400 ml o ka wai a hoʻokomo i ka umu no 45 mau minuke ma 1200 ° C. E hoʻohui i ka waina ma nā'āpana liʻiliʻi. Hoʻopau i kaʻiʻo i nakinakiʻia i ka pepa. ʻO ka wai i koe mai kaʻiʻo mai, e nininiʻia i loko o ke kōmaʻa, e hoʻonui i kaʻaila mushroom a me ka hulu. E lawe mai i kahi ohe, e hoʻonui me ka palaoa. E hōʻahui i nā huawaina aʻaila no 3 mau minuke. Ka wā. E kau i kaʻiʻo ma luna o kahi pāpale, a ninini i kaʻaila waina. E lawelawe me ka uala.
Nā puluʻai bipi
- 4 mau'āpana beef 150 g pākahi
- paʻakai
- nā mea kanu hou
- 1 tsp. Nā mea kanu Provence
- ʻEwalu mau'āpana puaʻa pua
- 1 tbsp. l. ka momona no ka'ō'ō
- 4 i hua waina
- 100 maumu o ka waina a me ka māla waina
E kāpīpī i kaʻiʻo me nā mea kanu. E hoʻokomo kēlā me kēlā me kēia medallion me ka brisket, hoʻopaʻa iā ia me ka meaʻala a me ka pala i kēlā me kēiaʻaoʻao no 2-4 mau minuke. ʻO ka paʻakai a me ka pepa. E'ōpala i kaʻiʻo i loko o ka pahu alumini a waiho no 5 mau minuke. Wehe i nā huapala a me nā pae. E kau i nā medallions ma nā lau o ka hua waina. E kāwili pū me nā hua waina.
'Amela waina
- 250 grams o ka gueda Gouda
- 250 g ka paʻakai liʻiliʻi
- 150 g kukui a me nā hua waina
- 1'ūniʻulaʻula
- ka'ōpū'ōmaʻomaʻo'ōmaʻomaʻo
- 100 g walnuts'ōlili
- 4 tbsp. l. ka hinuʻaila
- 4 tbsp. l. waina winika
- paʻakai
- pepa
- ke kō
Hoʻokipaʻia i ka momona i nā'āpana liʻiliʻi. ʻO ka holoiʻana i ka huapalapala, nā hua likeʻole mai nā lālā, e māheleʻia i halves, e wehe i nā pōhaku me ka piko o ka pahi. Eʻoki i nāʻokiʻoki i loko o nā pahu. E hoʻokomo i loko o kahi sieve, kāpīpīʻia me ka wai, e hoʻokuʻuʻia me ka wai e hoʻolapalapa ai, a laila me ka wai anuanu (no laila e loaʻa ai i ka'ati kaʻoluʻolu iki). E holoi i nā'ekuʻomaʻo'ōmaʻomaʻo, waiho i kekahi mau pua e hoʻoulu ai, eʻokiʻoki i nā mea'ē aʻe. Kukuʻia nā meaʻai. E hoʻomākaukau i ka iki: e hui i nāʻaila me nā aniani a me ka vīnega. E holoi iā lākou me ka'ōmole, e hoʻomoʻi i kahi lua o kaʻailaʻaila (pēlā e loaʻa ai keʻano likeʻole o ka miki). ʻO ka hola me ka paʻakai, ka pepa a me ka pine o ke kō. ʻO ka palaoa i hui pūʻia me nā hua waina a me nā nomo a hoʻokomoʻia i loko o nā aniani kilokilo. E hoʻolālā i ka hua salari me nā pua pua a lawelawe ma ka papa me nā pīkī a me nā kaula.
Salame "Hōʻoia Manaʻo Hōʻeuʻeu"
- 400 g o ka moa lūlū
- 1 kaona o nā hua waina,ʻokiʻia i loko o nā'āpana
- 2 mau'ōmole pīpī
- 1/3 kapu mayonnaise
- 1/3 kapuʻawa
- 6 mau lālā o ka sāladi Roma
- ½ tsp. ka pepa pepaʻeleʻele
- 3 tbsp. l. wai lemon
ʻOhi i ka'ōpū me nā huawaina a me nā nomo a hoʻokomoʻia i loko o ke kīʻaha sala ma nā lau. E kau i loko o ka friji. No ka mīkini, kaʻaila me ka mayonnaise, ka hola me ka wai lemon, ka paʻakai a me ka pepa. E hoʻolei i ka saladi. E mālama i ka liʻiliʻi.
ʻO nā pīkole o Veal
- He 4 mau bipi keiki o 100 g
- 30 g palaoa
- 100 g o ka huiʻana o ka mālamalama a me ka hua waina
- 1 tbsp. l. pine pine
- 100 ml o ka waina waina Marsala
- 40 g baila
- Ka meli moa 100 ml
- aila olila
E holoi i kaʻiʻo, pākeʻi pinepine, ka'ōwili i loko o ka palaoa. Huluʻia i kaʻailaʻaila ma nāʻaoʻaoʻelua a hiki i ke gula'ōmaʻomaʻo. Laweʻia mai kahi paila panū, e mahana (e like me keʻano, e hoʻopiliʻia i loko o ka pahu alumini a hoʻokomo i loko o ka umu i hoʻonaʻenaʻia i 180-100 ° C). I ke koena o ka momona ma hope o kaʻokiʻana i kaʻiʻo, e ninini i loko o ka palaoa. Pāleʻa,ʻaʻohe pale. E hoʻomoʻi i kaʻaila a hoʻonāukiuki a'eneʻeneʻe. Hoʻopilikia pinepine, e hoʻohui i ka waina a me kaʻaila. Lawe mai i kahi kūlike likeʻole. I ka'ōmole, e hoʻopau i nā hua waina a me nā hua. Eʻohi no kahi mau minuke 10 a hiki i ka māmā o ke kī. ʻO ka manawa me ka paʻakai a me ka pepa keʻokeʻo. Kuhiʻo Eskalope no ka meaʻai a lawelawe me ka laiki a iʻole nā pālaʻiʻuala.
Ka moa punahele
- 2 ka meli liʻiliʻi
- 2 tbsp. l. melted butter
- 1 tbsp. l. ke kō
- ʻO ka paʻakai
- pepa pepa cayenne
No ka maʻalahi:
- 3 tbsp. l. ka pipi a me ka palaoa
- 1/2 kapu kahi waina keʻokeʻo
- 2 i kaʻaila
- 2 hue waina
Eʻoki i ka moa i loko o ka pahu, holoi. E kau i nā'āpana i loko o kahi pāhana wela. E ninini i ka waiū. E kāpīpī me ke kō, ka paʻakai a me ka pepa. E puhi no 45 mau minuke ma 1180 ° C. No kaʻono, ka pala i ka palaoa i kaʻaila. A laila hoʻolohoʻia me ka waina a me ka momona mai ka moa moa. Hoʻopiʻi, e wela ma kahi ahi liʻiliʻi a hiki i kaʻaila e hoʻopiʻi i ka hapalua o ka puʻupuʻu. E hoʻomoʻi i kaʻaila, hoʻohui, lawe i kahi maʻi. E hoʻonui i ka hua waina. I ka lole eʻono ai i ka wa me ka paʻakai a me ka pepa. E hoʻomo i ka moa i loko o ke pola a ninini i ke kukui ma luna. E lawelawe me ka raiki a iʻole nā pālaʻi paʻi.
No ka meaʻai: ka'eliʻeliʻi mai ka melon a me nā hua waina
Hoʻohui i 50 g melon a me nā hua waina me kahi hui. Eʻoki i 200 grams o nā hua waina i loko o nā'āpana, aʻokiʻoki i 200 g melo i loko o nā pahu. Hoʻohui me puree puree, 100 ml o ka wainaʻeleʻele, 1 tbsp. l. ka mimaila lepo a me 50 grams o ke kō. 4 tsp. ʻO Gelatin i kahi wai liʻiliʻi, e hui pū me nā meaʻai'ē aʻe. ʻO ka hauʻoli. Ola ola - e like me hoʻokahi pule. Inā makemakeʻoe e mālama i ka jelina, e hoʻohana i "Zhelfix" a iʻole ke kōmoleʻana i ke kō.