- ka palaoa i ka palaoa - 230 Grams (mea hana no ka pudding :)
- 'atiʻa waina - 1 Glass
- nā hua waina gula - 1 aniani
- Kaona - 1 kapu
- ke kō - 1 1/3 Cup
- cinnamon - 1/2 teaspoonfuls
- kaomi - 1 teaspoons
- Butter - 220 Grams
- paʻakai - 1/2 teaspoon
- nā hua - 4 mau'āpana
- almond extract - 3 iho
- kaʻalani alamalamalamala - 1/2 kīʻaha
- bourbon aiʻole ka pouli - 1/2 kīʻaha
- Pākū pa'ū - 2 kīʻaha (meaʻai no ka lole iki :)
- beka - 10 mau mea. ka puna (ke anawela o ke keʻena)
- ka pele kai maikaʻi - 1/4 Kepa
- ole i ka brandy a iʻole ke koko - 2 Art. koko
E uhaki i kaʻai a me nā mea kuʻi i ka papa hanaʻai. E kālai i kahi'ōhū liʻiliʻi. E hōʻiliʻili i nā huawaina a me nā currants, e'ō'ō hou, e ho'āʻo neiʻaʻole e hoʻohuli i nā mea a pau i paʻi. A laila hoʻohui i nā mea i koe no ka pudding a me ka hahauʻana. Pau nā hui a pau. E hoʻopili i nāʻaoʻao o ka lepo pudding me kaʻaila, e hoʻopili i ka lalo me ka pepa bakena. E ninini i ka pudding hui i loko o ka pā. E kau i keʻano i loko o kahi kōpana nui. E ninini i ka wai i loko o ka pā i ka 1/3 (ʻAʻole i loko o ka puka!), E lawe mai i kahi'ōpala, e uhi pono. ʻEhu no nā holaʻeono. Ma hope o kēlā, e hoʻokuʻu i ka mahu a hoʻomaha i ka pudding. E kau i keʻano me ka pudding in the refrigerator for a few days (maikaʻi no hoʻokahi pule). Ma mua o ka lawelaweʻana, ponoʻoe e hoʻomehana i ka pudding a hui pū i nā meaʻai a pau no kaʻalani. E lawelawe me ka milo.
Nā lawelawe: 5-7