- ka puaʻaʻalaʻala - 900 Grams (maʻemaʻe a hoʻolapalapa)
- ka pakele - 1'āpana (kahi'āpana liʻiliʻi)
- Olive - 100 Grams ('ōmaʻomaʻo)
- Olive Olive - 100 Grams (ʻeleʻele)
- hoʻopili nā kīhāpai - 100 Grams (maloʻo)
- pepa pepa i paʻiʻia - 100 Grams (hiki ke loaʻa)
- anchovies - 6 mau'āpana
- ke poʻo - 100 Grams
- me ka palaoa - 100 Grams (ʻokiʻokiʻia i loko o nā cubes, māmāʻala)
- aila olila - 3 st. koko
- winika - 3 st. nā puna (e pili ana i ka ikaika)
- nā hua - 2 mau'āpana (hiki i ka paʻiʻia)
- ka paʻakai, ka pepa - 1 wahi (eʻono ai)
E hoʻokuʻu i ka pēpēpona i loko o ke pola. e hoʻopili hou i ka escarole ... ... olives, mea kanu i ka mea kanu, nā mea i paʻiʻia ... ... anchovies, capers ... ... cubes of bread toasted ... oil olive, vinegar, salt and pepper. E hoʻolālā i ka hua salari a hoʻohanohanoʻia me nā huaʻupuʻa i kōpuluʻia Hiki iāʻoe ke lawelawe ma ka papaʻaina, a maʻemaʻe paha
Nā lawelawe: 4