- ʻO ka huapalaoa palaoa - 500 Grams
- ʻO ka mea hū - 5 grams
- ʻO ke kai paʻakai - 1 teaspoon
- ʻO ka hinuʻo Olive - 90 mililita
- Onion - 1 Piece
- Kāleka - 3ʻAlo
- Courgettes - 800 Grams
- ʻO ka piʻuki i loko o ka wai - 800 Grams
- Pale Basil hou - 30 Grams
- Kāleka - 15 Grams
- Mozzarella - 100 Grams
Hoʻomaka mākou me ka ho'āʻo. E hoʻokuʻu i ka palaoa, ka paʻakai a me ka hū, e hana i kēia piko me ka puʻuwai ma ka waena. Hāʻawi mākou i 300 ml o ka wai me kaʻailaʻaila i loko o ka lua, e hui maikaʻi. Ke hui maikaʻiʻia nā mea a pau no ka paila palaoa, hiki iāʻoe ke hoʻomaka e kāpala i ka palaoa. Pono e kāwiliʻia ka palaoa ma kaʻoiaʻiʻo e lilo ai i mea maʻalahi - ināʻaʻole e hoʻohanaʻia ka pizza paʻa. Ma hope o ka'ōwiliʻana, e kau i ka palaoa i kahi mahana no 40 mau minuke - e ala aʻe. I kēia manawa, piʻi ka paila - e hoʻomākaukau mākou i ka hoʻopihaʻana. Wela mākou i kaʻailaʻoliva ma ka pā, a laila, hele i kaʻaila a me ke kāleka. Ma hope o kekahi mau minuke, e hoʻokomo i nā'ōpū i kālaiʻia a me nā'ōmato i loko o ka wai pono me ka wai. Ke hoʻonuanuʻia nā'ōmato, e ho'ēmi i ka mea wela a me nā'ōhū'ōpiopio no kahi o 20 mau minuke. I ka pauʻana o ke ahi, e hoʻopili i nā lālā i kāpalaʻia o basil, capers, paʻakai a me ka pepa i kā mākou pihaʻana i ka mea kanu, e hui maikaʻi a lawe aku i ka wela. I ka wā e piʻi ai ka paila, pono hou e hui hou me ka māhele, māhele i nā'āpanaʻehā a'ōwili i kēlā me kēia o lākou i kahi papaʻaʻahu me kahiʻeleʻele o kahi 0.5 cm. No ka hapalua o kēlā me kēia pālapalaha, hoʻolaha mākou i ka hoʻopihaʻana i nā mea kanu a me nā pōpōʻelua o ka mozzarella. Hoʻopihaʻia ka hapalua o ka ho'āʻo me ka hoʻopihaʻana. Mālama mākou i nāʻaoʻao. Hoʻomoʻa mākou i ka pizza i paniʻia ma kahi pāpaʻi, mai luna mai mākou i kahi mau'āpana (i hanaʻia pēlā i nā kahe wai kūponoʻole), ke'ōwili nei mākou ia mea mai luna mai a me kaʻaila - a me kaʻai a mākaukau (e pili ana i 20 mau minuke i 180 degrees).
Nā lawelawe: 3-4