- Gorbusha - 1'āpana (1-1.2 kg)
- Lemon - 1/3 Pieces
- ʻOi ka paʻakai - - Eʻono
- ʻO ka lauʻo Bay -ʻelua mau'āpana
- Peppercorns - 2-3 mau'āpana
Hoʻomaʻemaʻe mākou i nā iʻa mai nā mea kaupaona, nā'ōpala, holoiʻia i ka wai. A laila, e pīpī i ka wai lemon a hoʻomaʻemaʻe pono i ka iʻa me ka paʻakai kai mai kēlāʻaoʻao a me kēiaʻaoʻao. E waiho iā ia no 15-20 mau minuke. A laila, kau i ka iʻa i ka pohu, eʻoki i ka pepa a me ke kalo a kāpae. ʻAʻole ponoʻoe e hoʻohui i kaʻaila! Hoʻouna mākou i ka iʻa i ka umu i hala i nā hekel 170 a me ka baʻa e pili ana i 20-25 mau minuke. Ma hope o ka mākaukauʻana o ka iʻa, e wehe pono mai ka lima a māhele i nā'āpana. E lawelawe me nā huaʻai hou, ka mea kanuʻuala a raiki paha. Aloha maikaʻi!
Nā lawelawe: 4-5