ʻO Ke-tciap - ka marinade i kapaʻia i ka iʻa a me ka iʻa. A laila, ua maʻalahi ka papahele - ua hoʻomākaukauʻia ka mīkini mai nā helekuhi, ka papaʻi, nā hamo a me nā pīni i hoʻonaniʻia me nā meaʻala. I loko o nā puke huaʻai, i kēia lā, hiki iāʻoe ke loaʻa nā meaʻai no nā "ketchupts" nonetomatic (olive a me ka mushroom). Aʻo ka'ōpetena hou i kēia manawa he maumu maʻamau.
Hoʻomaopopo mākou i ko lākou aloha i ka Buletian ketchup. Akā, uaʻike nā meaʻuʻuku i ka loaʻa iā mākou iho,ʻaʻole kaʻoi aku o kaʻino. Uaʻikeʻia ia i ka makahiki 1930, i ka manawa o ke kāhiko hana i hana waleʻia, aʻaʻole nō he kānāwai hoʻolālā. No laila, ma ka mea mua, ua hoʻohanaʻia nā paepaeʻAmelika no ka ketchup a me nā mālama'ē aʻe. Me ka hoʻomakaʻana mai ka makahiki 1939, ua hoʻokomoʻia nā hua'ōmato i ka manawa e like me nā kānāwai o nā loina.
A laila, hoʻomakaʻia ka mīmaila a me ka mīmaila ("kat-soch", "katchop") i "nā meaʻai olakino maikaʻi i hanaʻia mai nā tōmato me nā meaʻala, ka paʻakai, ka sugar, ka vīneka, aniani a kīlala paha, aiʻole iʻole emi mai ka 12% o nā'ōmato. " Ma keʻano,ʻo kēia keʻano o ka mea i hoʻomākaukau muaʻia e Henry Heinz, no ka mea, he wīnega, nā meaʻala a me nā hoʻohālikelike i hoʻohuli i kahi waihona tōmato maʻamau i kahi kaʻina kaulana kaulana i kapaʻia he ketchup. Ke nānāʻia nei kēia meaʻai.
KE KAHIKI O KA NATIONAL KETCHUP
Ma waho aʻe o ka hana maʻamau i kā mākou mau māʻaka i kēia lā, nui nāʻano likeʻole ma ke kumuhana. ʻO ka meaʻai, ka beve, ka pua ketchup, ka ketchup Curry, ka ketchup chili, ka ketchup adzhika a me ka mayonnaise ketchup. Hoʻokumuʻia kā mākou mau mea e like me ko lākouʻike pono'ī. Hoʻohui pūʻia me ka pua nani, nā pepa chili a adzhika paha, pinepine lākou i nā huaʻiliahi iʻokiʻia (ʻaila, keleka, kāloti) a me nā lāʻau maloʻo a me nā mea hou (pasili, pi). Akā, eia kekahi mea'ē aʻe i loko o nā meaʻai.
Nā kūleʻa kūpaʻa. He hui nui loa kēia, e komo ana me nā mānoanoa, nā mea hoʻolālā, nā emulsifiers. Ma ke ala, a hiki i ka hoʻomakaʻana o nā makahiki 1980,ʻaʻole iʻaeʻia ko lākou hoʻohanaʻana i ka hana ketchup. Hoʻonui nā'ōpena i ka hoʻolālā o ka mila, hoʻonui i kona viscosity. Hiki iā lākou ke kūlohelohe, e like me ka laʻana, pectins, aʻoʻoleʻa paha. ʻO ka hopena, ua like me ka maloo a iʻole ka cellulose a ua hana pinepine ia mai ia mau mea. ʻO kahi mānoanoaʻano maʻalahi ka hoʻokaeʻana (ʻaʻole e hoʻopili i nā hua me nā huaʻano i hoʻopiliʻia). ʻO nā hua'ōpala a me nā'ōpala (e like me ka'ōmole, plum). Hoʻopili kēia mau mea hoʻohui i ke kūlike, a me ka hopena. Akā, hiki ke hoʻokaʻawaleʻia iā lākou i kahi hui likeʻole, no ka mea,ʻo ko lākou kumu nui,ʻo ia ke hoʻemi i ka hōʻemiʻana o ka'ōpēpi a pēlā ke kumukūʻai o ka huahana.
Nā mea maikaʻi o ka nānā (nāʻoluʻolu a me nā kala). Aia i loko o ke kumukūʻau kahi nui o kona pigmenti, no lailaʻaʻohe pono nui e hoʻohui. Eia naʻe, i kekahi manawa ka paʻakai o ka'ōmato a me ka paʻi tumato. ʻO kaʻoi aku,ʻoi aku ka maikaʻi ināʻo nāʻona o ke kumu maoli maoli - alpha, beta, a gamma-carrot, e laweʻia mai nā kāloti.
Hoʻoponopono i nā meaʻai a me nā meaʻai. ʻO nā mea kanu iʻoi aku i ka meaʻono a me ka meaʻala ma ke ketchup hikiʻole keʻano ma kahiʻano o nā mea kanu maloʻo a hou paha, akā,ʻo nā mea'ē aʻe, nā mea hoʻonaʻauao paha a me ko lākou mauʻaila maikaʻi. ʻO nā meaʻai o nā meaʻai, nā mea likeʻole i ka mea maoli, nā mea i loaʻa ma o ka hoʻohui melemele,ʻo ka hale e pili pono i nā mea maoli. Akā, e hiki ke hana pono i nā kōpiko synthetic. ʻO nā lā ma mua, ua hoʻohanaʻia nā meaʻalaʻono-aromatic i hanaʻia me nā meaʻono a me nā mea hoʻolāʻau hōʻalu, akā, nā meaʻono hoʻi.
Aʻo ka mea hope, he mau mālama hoʻomalu a me nā antioxidants. No ka mālamaʻana i nā huaʻai hou, a me nā mea waiwai'ē aʻe, i loko o nā ketchups, a me nā meaʻai'ē aʻe, nā mea hoʻomalu e like me nā'āpana sorbic a benzoic paha. Kāohi lākou i ka paʻiʻana i nā hua bacteri a me nā meaʻinoʻino. I mea e mālama ai i ka'ōmole kumu a me kaʻalani no ka manawa lōʻihi, hoʻokomoʻia nā antioxidants (acid ascorbic, tocopherols a me nā mea'ē aʻe) iā lākou.
ʻO kēia mau mea he nui ka hoʻopiliʻana i keʻano o ka huapalapala E a me nā helu. Akā, he mea pono keʻikeʻaʻole iʻaeʻia nā "E" a pau e hoʻohanaʻia ma ka'āinaʻo Rusia, no ka mea,ʻaʻole hiki iāʻoe ke hoʻohui i nā meaʻawaʻawa E121 - huaʻulaʻula aiʻole E123 - amaranth.
ʻO nā pīlapa Tomato a me nā'ōmato i hanaʻia ma waho,ʻano likeʻole kekahi i kekahi. Nānā i nā loliʻanaʻaʻole wale nō i ka papahana, akā, i nāʻano kiko'ī (e like me nā hiʻohiʻona nui e like me ka helu o nā mea maloʻo o nā'ōmato a me nā mea maloʻo hiki ke hoʻololiʻia). No laila, hāʻawi maiʻo Singapore i ka ketchup me kahi hapa nui o nā mea maloʻo maloʻo ma nā liʻiliʻi he 6%, a ma Uruguay - mai 12%. Keʻano likeʻole kaʻenehana o ka hana: ma Bulgaria, ua hoʻomākaukauʻia ka ketchup mai ka'ōmato, ma Sepania, mai ka pilina kōpala a puree paha, a me nā'ōmato hou, a ma Singapore mai ka puree wale nō. ʻO ka mea o ka paʻakai paʻakai ma ke ketchup Cubanʻaʻole pono e piʻi aku i ka 1.9%, a no ka nui o nā mea'ē aʻe - 4%. Hiki ke loli keʻano o nāʻano o nā kumu likeʻole no ka waiʻona a me ka paʻakai.
Me he mea lā i kēia lā,ʻaʻohe manaʻo hoʻokahi o ka ketchup. A ua nui nā mea'aeke eʻaeʻo ia wale nō he mea hoʻolālā maʻamau iā ia ka kuleana e kapaʻiaʻo ka ketchup, a me nā mea hoʻopihapiha lehulehu (ma keʻano o nā'āpana a me nā'āpana), nā mea momona a me nā meaʻala e hoʻomoho ai i ka ketchup i loko o kahi'ōmaʻomaʻi maʻamau.
NĀ KĀWAI KĀNĀWAI: HE HANA HANA?
ʻO ke kūlana, kahi e hoʻomau ai i nā mea e hoʻomau ana i ke kāheaʻana i kēia ketchup māmā, hiki ke maʻalahi: e hoʻomaopopo aʻikeʻia ke ketchup. ʻAʻole ia he meaʻole ka kapaʻana o nā mea akamai i kahi mono-sausage:ʻano like me kahi paʻi tumatohi iʻike muaʻia,ʻoi aku ka maikaʻi ma mua o ia. Akāʻo ka mālamaʻana i kahi kumu'ōmato, he "mea-in-one". He paʻakikī kā lākou hana aʻano likeʻole, a he mau inoaʻole nā inoa. No laila, a hiki i kēia wā, ua noʻonoʻoʻia ka māhele māmā i kahi kaʻawale mai ka mākeke o ka ketchup. Eia naʻe, hoʻololi iki nā mea a pau. ʻO ka hoihoi i nā huahana hou a me ka uluʻana o nā hua kālā e hoʻokokoke mai ana iā mākou i nā hana o ke Komohana no nā paʻakai liʻiliʻi: ua kūʻai pinepineʻia lākou, a kūʻaiʻia nā māmato. No laila, i kēia mau lā, hiki i nā lālā'ōmato no kaʻoihana spaghetti "Baltimore". ʻO ia ka "salsa" maikaʻi, a me ka'aluʻula "Bolognese", nā kīnaʻi "Me nā halaha", "ka'ōpalaʻai" a me ka "No ka spaghetti". Ma waena o nā inoa kaulana'ē aʻe - nāʻano "Heinz", "Calvet". Ua makemake mākou i nā mea kanu maʻamau o Exotini e ka Sinko Group, kahi hui kaulanaʻo "Bamboo Stalk".
KA LAUKAHI I KA MAKAHI I NĀ KAULANI
ʻO ka mea a mākou e hoʻomaka wale nei eʻike me ka lōʻihi o nāʻano kuʻuna o nā lāhui'ē. A i loko o kēlā me kēia 'āina -ʻo kona mauʻano pono'ī. MāmāʻO ka loaʻaʻana o nā nati a me nā meaʻala, he mea maʻamau no nā mea o Georgian (coriander, blue fenugreek). Akā, maʻItalia e like me ka oregano a me ke basil. Hoʻokomo pinepineʻia lākou i nā meaʻai, me kaʻoliva, kaʻaila a me ka waikale balsamic. ʻO ka Salsa di pomodoro (Salsa "ma ka unuhiʻanaʻo ia hoʻi ka"ʻalani ") ua hoʻomākaukauʻia ma ka hoʻouluʻana i nā mea kanu o nā'ōmato, ka'oʻiki, ke kāleka a me ka pepaʻulaʻula. ʻOi aku kaʻoi aku o kaʻoihana me ka meaʻono ma mua oʻItalia me nāʻanoʻanoʻano likeʻole. Hoʻomaʻamaʻaʻiaʻo "Salsa" a me ka "chili" i nā mīkini Mexica e kahi kukuiʻenaʻena a me kahiʻoihana kūikawā. Ke hoʻololi neiʻo ia i ka hoʻomehanaʻana e like me ke kanikauʻana i kapaʻia ma hope ona. Akā hoʻolaha, hoʻolakoʻia ka salsa wale nō mai nā'ōpiʻomaʻo hou, mai kaʻaila mīni i kapaʻia heʻokoʻa aʻe a lilo ia i kahiʻokoʻa loa. A ma Girka, he mea maʻamau ke hoʻohui i nā meaʻai i meaʻole eʻokiʻia ka meaʻai o ke kīʻaha nui. ʻOi ka'ōmaʻomaʻo o ka poʻe Kariki ma keʻanoʻoluʻolu aʻaʻole koi, no ka mea ma ia mea, e like me keʻano, ua hoʻonuiʻia nā meaʻala maikaʻi.
He mea hikiʻole ke hōʻomi i nā mea hoʻopihapiha a pau i nā'ōmato. Hoʻopiliʻia me nā meaʻala, nā mea kanu o nā mea kanu a me nā haloo, nā meaʻala, kaʻaila hinu, a me kekahi mau meaʻai i hoʻomoʻiʻia i kaʻiʻo, ka ham, ka moa. No laila, hiki iā mākou ke'ōlelo malū i ka halaʻana o ke kīmato o ke kōmato a me ka paʻi tumato mai keʻano o nā mea additives i ka ipu ma keʻano o nā kīʻaha - maikaʻi loa aʻano likeʻole.
E KIKE I KE AKU MAU
Pehea e hiki ai iā mākou ke haʻi aku i kahi milo maikaʻi mai nā mea'ē aʻe? He maʻalahi! Loaʻa i nā kānana maikaʻi konaʻano pono'ī. ʻO kahi mīni maikaʻi, he kānana maoli ia. Ka pauʻole o nā meaʻono a me nā meaʻono i loko o ke mele,ʻo ia hoʻi - kaʻano maoli o kaʻala a me ka meaʻala. Loaʻa a iʻole ka liʻiliʻi o nā meaʻeleʻele, e like me ka starch. He maikaʻi ia i ka wā i maʻalahi ka'ōmole. Eia hou,ʻaʻohe mea e "hoʻoluliluli" me ka hopena o ka paleʻana i nā mea a pau. ʻO ke kūlike likeʻole (me kaʻole o nāʻeleʻele o kaʻili a me nāʻanoʻano, akāʻo ka hoʻokomoʻiaʻana o nā mea kanu o nā mea kanu a me nā meaʻala maikaʻi eʻaeʻia). Ka paleʻai. ʻO kona mau aka a pau e hui pūʻia. ʻO nāʻano kūikawā kūikawā wale nō kaʻaeʻana i nā'āhiho'aloʻolo, kahi pono eʻikeʻia ma ka inoa (e like me keʻano o ka'ōmaʻomaʻi "chili" a "salsa"). ʻO ke kanaka hoʻokahi. Pono pono keʻike i kahi hani maikaʻi.
KA KŪLĀWAI MAU
No ke aha mākou e kūʻai ai i nā mea kanu a me nā'ōmato i ka'ōmato? He mea maʻalahi - he meaʻono ia, he mea maikaʻiʻole.
1. He maikaʻi loa nā maikaʻi maikaʻi no ke olakino. ʻO kekahiʻano o ka hoʻouluʻai hauʻoli e hiki ke hoʻoulu i ka meaʻai, a me konaʻono a me ka meaʻala - pēlā nō. Ke nānāʻia nei, hoʻomaka koke mākou e hoʻomoʻo i ka wai momona a maʻalahi kaʻai.
2.ʻO ka poʻe e noho ana i ka meaʻai, pono e hana i kāu "sazotec" - he mau punahele punahele āu i makemake ai. A laila, hiki iāʻoe ke hana i kahi laiki hikiʻole ke hoʻomaopopo a maʻalahi ke hana me kaʻole o nā huahana "heavyweights", e like me ka mea i'ōpala. ʻO ka mea nui, he māmā hoʻi nā māla. ʻO ka'ōpala Tomato kekahi o nā kaloloa loa loa.
3. Hiki ke mālamaʻia nā mea kanu maʻamau i nāʻano likeʻole, me keʻano o ka marinade. ʻAiʻole ka maʻalahi o ka hoʻomākaukauʻana i ka meaʻai i kohoʻia ma ka mila -ʻo ia ka maʻalahi keʻeli. ʻAʻole e like me ke kāpiliʻawaʻawa a me ka hōʻahoʻole, hoʻopuka nā kōmene i ka hoʻohaunaele o nā meaola,ʻaʻole e hoʻomāhuahua nui i ka'enema.
4.ʻAʻole hiki i nā meaʻai ke hoʻonā a hoʻoulu i ka'ōhūʻana i nā huahana'ē aʻe, aia nō lākou i nā meaʻai a me nā mea waiwai. I loko o nā'ōmato he lycopene, kahi e kōkua ai i ke kauaʻana i ka maʻi āpau. Eia kekahi,ʻaʻole e hāʻule i ka wā o ka welaʻana o ka wela,ʻo ia hoʻi, i loko o nā hua'ōmato i hoʻomoeʻia (ka mīmati a paʻi paha)ʻoi aku ka nui ma mua o nā'ōmato.
5. Ua nui nā meaʻala a me nā meaʻala i hoʻohanaʻia i loko o nā lāʻau lapaʻau. Ma nā pāʻina, he mea maikaʻi loa lākou. Eia kekahi laʻana,ʻo ka paila-kope ka mea eʻalo i ka laweʻana i nā momona, a me ka māmā - he lāʻau maoli no ka'ōpū.