- kaomiʻia ka pata a me ka margarine - 180 Grams
- ke kīʻona - 1/2 kīʻaha
- nui - 1 wahi
- ka maloʻo - 1/4 Glass
- ka palaoa - 2 mau ipu
- kaʻeke o ka pauʻupa paʻi - 1/2 Pieces
- ʻO Vanilla sugar -ʻO ka meaʻono
- ka huaʻona ma ka makemake - 1 teaspoon
- koko - 1-2 Art. koko
1. E hoʻopiha i ka umu i 180 degrees. I loko o ke pola, e hui pū i ka waiūpaʻa, ka pauka palolo, ka meli, ka palolo palolo a me ka parani vanilla. 2. Mai ka hōʻoia i loaʻa e hana i nā pōlema i ka nui me ka wole. 3. E kau i ka'ōleʻa ma ka'ā'ī o ka'ōmole'okena, ma mua o ka hoʻokomoʻana i ka'ā'ī i loko o ka pola o ka koko. E hoʻomaʻamaʻa māmā i ka palaoa a no laila e komo kekahi o ka palaoa i ka'ōmole, a wili. ʻO ka hualoaʻa, he mīkini. 4. E kau i nā haha ma luna o ka pepa pani e kāwiliʻia me ka pepa pepa, nā wāwae. E puhi i ka umu no 15-20 mau minuke.
Nā lawelawe: 3-4