Nā meaʻai pālahalaha ma ka papaʻaina: nā kīʻaha mai nā huaʻai no ka makahiki hou 2015

Wahi a ka papa'āina hikina, ka mea nāna i hoʻopau i ka makahiki 2015,ʻaʻole makemake ka Goat (Sheep) i ka meaʻai a he meaʻai meaʻaiʻole ia. ʻAʻohe mea hoʻohālikelike,ʻo nā kuʻuna no ka hālāwai o ka New 2015:ʻaʻoheʻai, nā huaʻona maikaʻi wale nō, nā hua, nā hua, nā mele a me nā huahana'ē aʻe. Mai kēlā mau mea hana, hiki iāʻoe ke haku i kahiʻoliʻoli nui o ka makahiki hou. ʻO kēlāʻano meaʻai meaʻaiʻole e like me nā mea a pau.

Nā meaʻai meaʻai 'ai kahi meaʻai: nā meaʻono a me ka maʻalahi me nā kiʻi

'Apena 1.'Alaʻauʻai i ka palaoa

Nā mea e pono ai:

• nā'ōmato - 2 pcs
• kahulu - 300 g
• eggplant - 2 mau'āpana
• nui - 4 mau'āpana
• kaʻaila kawa 250 g
• ka'ōpala keʻo - 2 mau'āpana
• koa paʻakai - 200 g
• Philadelphia kahi - 100 g
• kaʻaila aila - 2 tbsp. l.
• 'ōkā
• paʻakai
• nā meaʻala (eʻono)

Keʻano hoʻomākaukau:

1. Hoʻopiliʻia nā pūmakai a me nā mea kanu i nā cubes.
2. E kinaki i ke kaloka. E kī i nā hua. E kīʻaha i nā paʻi. Hoʻohui.
3. Hōʻike i kaʻaila kawa, nā meaʻala, nā greens'āpana.
4. Hāpaiʻia nā pūmakai a me nā huaʻai i kaʻaila. Kōhi i loko o ka ipu hao.
5. E pīpī i ka hoʻopiliʻana i ka sisi, kaʻailaʻala a me nā meaʻala.
6. E hoʻomaʻemaʻe i ka umu. E kupa i 180 degrees a hiki i ka uhiʻana o kaʻulaʻula ulaʻula ma luna.
7. E hoʻonani i ka pele me nā mea kanu.
8. Hiki iāʻoe ke lawelawe i loko o ka paila aiʻole ma ke pā.

'Apena 2. Ka'ōwili kope iʻa

Nā mea e pono ai:

• i ka laiki - 1 aniani
• kāloti - 4 mau kiko
• kāpena - 1 kachan
• ʻohu - 2-3 mau'āpana
• ka'ōmato tomati 2 tbsp. l.
• kaʻaila kirimomi - 200 g
• Kāleka,'ōkākā,ʻaila hinu, paʻakai - eʻono

Keʻano hoʻomākaukau:

1. E puhi i nā lau o ke kāpena a maʻemaʻe.
2. E puhi i ka laiki.
3. E kālai i nā kāloti ma kahi nui. Eʻoki i nā'okika i loko o nā apo. Hulu i nā meaʻai i kaʻaila. E komo i kahi kāleka.
4. ʻO nā huaʻai a me ka laiki e hui pūʻia, hoʻopili, kauʻia i nā lau kāpena a me ka wrap.
5. E kau i ke kāpena ma loko o kahi pēpi.
6. E hana i ka maloʻi mai nā kāloti, nāʻaila, ka paila. Hoʻomoʻili iki i ka'ōmoleʻono, 50 ml o ka wai maemae a me ka paʻakai.
7. E ninini i ka pailaʻana ma luna o nā'ōwili kope.
8. ʻElua mau minuke. E kāpīpī me nā mea kanu ma mua o ka hemoʻana.

'Apena 3. Salamele huaʻakai me ka paʻakai

Nā mea e pono ai:

• kūpopo -ʻelua mau'āpana
• kaomi lūlū - 1 ka lāʻau
• Bulgarian pepper - 2 pcs
• nā'ōmaʻomaʻi - 3-5 pcs.
• kahe mozzarella - 150 g.
• lemona wai - 1 tbsp. l.
• aila olila - 2-3 tbsp. l.
• kūkeke, paʻakai, pepaʻeleʻele - eʻono

Keʻano hoʻomākaukau:

1. Hua salame e koho i nā'āpana. E kau i ka pā.
2. E uhi i nā lau me nā kukama a me nā pepa.
3. ʻO kahi papa hou he lau lūlū. A laila - ka'atila cherry, kahi.
4. Top - letus.
5. E pīpī i ka pāpale saladi mai nā mea kanu, ka wai lemon, ka waiū.