- ka palaoa - 250 Grams
- Kalo - 20 Grams
- paʻakai - 5 Grams
- ka paʻi powred - 80 Grams
- Milk - 50 Milliliters
- ka Hui - 250 milliliters
- nā hua - 2 mau'āpana
- Butter - 130 Grams
- Vanilla Sugar - 10 Grams
- iʻa yolks - 3 mau'āpana
E hōʻalo i ka waiū, a laila e nininiʻia i loko o ka pola me 50 ml o kaʻaila a me 30 g o ka pa. E hoʻonui i 250 g ka palaoa, 20 g o ka lewē, 2 hua. E hoʻokuʻu me kahi huila, a laila e hoʻonui i 130 g baila. E hoʻomau i ka hui pūʻana no kekahi mau minuke a hiki i ke kauʻana o ka paila. E kau i ka palapalapala ma lalo o kahi kāwele luʻu ma kahi mahana no 2 mau hola. I kēia manawa, hoʻomākaukau i kaʻaila: Ma loko o ke pola, e hui 50 g o ka wai puro, 10 g vanilla sugar, 3 egg yolks a me 200 ml o kaʻaila. Ke kūpono ka pailaʻana, e māhele iʻelua'āpana. E kau i kēlā me kēia hapalua ma kahi pālahalaha, e kiola liʻiliʻi, e uhi i kahi kāwele a waiho no hoʻokahi hola. I ka pauʻana o kēia wā, e hoʻopiha i ka umu i 200 ° C. Ma ka palaoa kawili, e hana i kahi'āpana liʻiliʻi no kaʻaila. Hiki i ka hapalua o ka mīmū i waenakonu o kēlā me kēia keke, a hahao i loko o ka umu. Weheʻia mai ka umu i ka manawa he'ōniu'ō, aia ma kahi o 25 mau minuke.
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