- ka palaoa - 1 3/4 Cup
- ʻo ka palaoa palaoa - 1/2 kapu
- oatmeal - 1/2 ago
- ka palaoa lūlū - 1 st. he puna
- ke kō - 1 st. he puna
- paʻakai - 1/2 teaspoon
- Butter - 3/4 'ai (kahi iʻole)
- kaʻaila syrup - 1/4 kapu
- ka waiū a ke kefir - 1/4 Glass
- nui - 1 wahi
1.ʻokiʻoki i ka wai pipi i mau'āpana. E ho oho i ka umu a 200 mau k'kelŰ. Lubricate me kaʻaila a iʻole keʻili me ka pepa pepa. E hoʻokuʻu i ka palaoa, kaʻohe oat, ka palolo palolo, ka paʻakai a me ka paʻakai i loko o kekahi pola nui. E hoʻomoʻa i kaʻailaʻaila i ka mea maloʻo a hui me kou mau manamana a hiki i ka manawa e nānāʻia ai ka'ōwili e like me nā'ōwili. I loko o kahi kīlaʻi, e hui me ka waiū a me ka syrup, a laila e hoʻopili i ka pāpaila palaoa a hui maikaʻi me nā lima a iʻole ka spadula cap. Inā makemakeʻole kēia e maloʻo loa, e hoʻopili i kahi waiū iki, akā, maiʻole i ka uhiʻana iʻole e lilo ka paila palaoa i mea pale. 2. Ma ka lepo māmā, e hele i waho i ka paila he 3 cm ka nui. I ka hoʻohanaʻana i ke kuki kuki a i keʻoki paha, eʻoki i nā pahu mai ka papapalapala a kauʻia ma luna o ka pepa bakena i hoʻomākaukauʻia, iʻole e launa pū kekahi i kekahi. E luhi i ka hua i loko o ke pola a me ka momona i nā pōpō pālahalaha me kaʻili. 3. E puhi no ka 20-25 mau minuke a liʻiliʻi ke kō. E lawelawe i kahi mahana. Hiki iāʻoe ke lawelawe i nā buns i ka lā aʻe.
Nā lawelawe: 4-6