- nui kaʻona - 3/4 Cup
- nui - 1 wahi
- ka puʻupuʻu vanilla - 2 teaspoons
- ka palaoa - 2 mau ipu
- ke kō - 1/4 Glass
- ka palaoa lūlū - 1 st. he puna
- paʻakai - 1/4 teaspoons
- ka wai paʻakai paʻakai - 5 Art. koko
- Pākiki kekameka - 1/2 cup
- ka hopena - 1/2 cup (me kahi o 1/3 kapu)
1. E ho opala i ka umu a 220 degrees. I loko o ke kīʻaha liʻiliʻi, e hahau i kaʻaila, ka hua, a me ka mea vanilla. Eʻoki i ka wai pipi i loko o nā pa. E hoʻopili i ka palaoa, ke kō, ka paʻi palolo a me ka paʻakai i kahi pola o ka mea hanaʻai. Hoʻohui i nā meaʻai 5 a 6 mau manawa. E hoʻomoʻi i ka wai 'aipili a hui pū me ka hui 5 a 6 paha a hiki i ka wā o ka hinu. 2. E kau i kēia paila i loko o kekahi pola nui a hoʻomoʻi i nā'ōkoki makaleka a me nā paepae'āpala. E ninini i ka huiʻana o kaʻaila a hui pūʻia a loaʻa ka paila like. 3. E kau i ka pāpili ma kahi'āpana māmā a hana i kahi disana 2.5 cm keʻokeʻo a he 17-20 cm ke anawaena. Me ka pahiʻoi aku a iʻole ka mea'alapalapala paila, eʻoki i ka disikena iʻewalu mauʻele. 4. E kau i nā kinona ma kahi pepa bakena i kāwiliʻia me ka pepa'ilika a me ka moena ulaula paha. ʻO kaʻaila hinu māmā 1 punetune o kaʻaila a kau i luna o ka 1/3 kapu o ka'ōpala. E puhi no ka 14-16 mau minuke, a hiki i ka'ōlena gula. E hoʻomaha i ka pepa baking, a laila, eʻoluʻolu i ke apo no 5-10 mau minuke ma mua o ka lawelaweʻana. E lawelawe i kahi mahana.
Nā lawelawe: 4