Kāwiliʻia ka puaʻa me ka liʻakai a me nā hauhi

1. E hele i nā'āpana i kahi'āpana (puaʻa momona). 2.'Ānō e pono kā mākou e lawe i kahi kānana Ingredients:

• Nani i ka'ōpiopio - 700 Grams
• Mele - 50 Grams
• Nā Walnuts - 50 Grams
• Ka Champignons - 100 Grams
• ʻO ka paʻakai a me ka pepa - 1 Eʻono
• ʻO kaʻailaʻaila - 40 milliliters

Nā kuhikuhi

1. E hele i nā'āpana i kahi'āpana (puaʻa momona). 2.'Ānō e pono kāua e lawe i kahi hamo haʻuki a hahau i kēlā me kēia meaʻai. No kēia mea, e hana kekahi hāmela lāʻau. ʻOi aku ka maikaʻi o ka hoʻokomoʻana i nā meaʻai i nā'āpana iʻa (iʻole ia e haehae,ʻo ia me kahi ākea). ʻEkolu manawa ka nui o kēlā me kēia. 3. E hoʻomaka kākou i ka hoʻopihapiha. Māiʻa mākou i nā pūmakai i nā'āpana liʻiliʻi. E liʻiliʻi iki a hoʻomaha. E wehe i nāʻanuʻu a'ōniu. Ma luna o ka palapala e kāwiliʻia e kākou ka paʻakai a laila e hui pūʻia kēia mau mea. 4. Ke kālua mākou i kēlā me kēia'āpana iʻa no ka'ōwili: pepa a me ka salting. A laila e kau i ka lihi o kahi mea i kuke i ke kuke. 5. E'ōwili a hoʻopaʻa i ka niho niho. Pono ke kuʻiʻana i loko (e hoʻopaʻa mākou i nāʻaoʻao ma nāʻaoʻao a pau). E momona mākou i keʻano me kaʻaila hinu a kau i nā'ōwili i loko. E kīʻaha no 15 mau minuke 6. E hele i waho i nā niho, ua mākaukau ke pā.

Nā lawelawe: 6