- ʻO ka pīpī pua nani - 500 Grams
- Ke kumu aʻa - 20 Grams
- 'Elepona'ōmaʻomaʻo - 120 Grams
- Kāleka - 2ʻAlo
- Mele meaʻai - 100 milliliters
- Lime - 2 mau'āpana
- ʻO ka paʻakai, ka pepa - - Eʻono
- Kālepa Chili - 1'āpana
Nā meaʻai. Hiki keʻokiʻokiʻia kaʻaila, nā'ōmaʻomaʻo'ōmaʻomaʻo, a me ke kāleka iʻelua mau'āpana like. Hoʻokahi'āpana eʻoki loaʻia me ka pahi, aʻo ka wā'ē aʻe e kaʻawale. Mai nā lāʻelua a mākou e wehe i ka hōʻailona. Hoʻopiliʻia ka waiʻalani i loko o kahi pahu, hoʻopau pū mākou i nā meaʻaila maikaʻi loa. Ma laila e hoʻolālā i kaʻaila a me ka meaʻai. Kūleʻa mākou me ka maikaʻi. I loko o ka kīʻaha paila, e hoʻoili i ka hapa hope o nā meaʻai mai kahi hana mua - ka'ōmaʻomaʻo'ōmaʻomaʻo, ka chilli pepa, ka pīpī a me ke kāleka. E hoʻomoʻa i kahi liʻiliʻi (3 punetēpona) o ka soy me ka lime zest. I ka hoʻohanaʻana i ka mea holoi, hoʻololi i ka mea a pau i kahiʻano likeʻole, a laila e hoʻopau i ka pua puaʻa a hui pū me ia. Mai poina ka paʻakai a me ka pepa eʻono. Mai ka mea e loaʻa mai ai nā meaʻai, mākou i hana i nā meaʻai. Hiki i nā meaʻai i kaʻaila, e like paha me 5-6 mau minuke, e hoʻopoinaʻole e hele. Hoʻopiliʻia nā pāpaʻiʻala ma kahi kāwele pepa (no ka hoʻouluʻana i ka momona momona), a laila kāpīpī i ka mea i hoʻomākaukauʻia e mākou (mai ka hā o ka hana) a lawelawe i ka pākaukau me ka lole hoʻokahi. Pono eʻaiʻia ka meatballs i ka wela, aʻokiʻoki i loko o ka mīkini. Aloha maikaʻi! :)
Nā lawelawe: 3-4