- ʻEla nui - 4 mau'āpana
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻO ka paʻakai, ka pepa - - Eʻono
- Mayonnaise - 1/2 kīʻaha
- Ketchup aoki - 2 mau mea. koko
- Lime - 1'āpana
- Pākiʻi - - Eʻono
- Parmesan - - E ho'āʻo
Hoʻokomo mākou i ke kīʻaha pīpī me ka pahu, ka paila i ka pahu me kaʻailaʻaila, kāpīpīʻia me ka paʻakai a me ka pepa. Inā he'ōpiopio kaʻuala -ʻaʻole hiki ke hoʻomaʻemaʻeʻia, inā heʻelemakule - a laila pono e weheʻia ka peel. A laila eʻokiʻoki i nā uala me nā'āpana nui a kau aku ma luna o kahi pālua bakena. ʻO ka paʻakai mua ka paʻakai a me ka pepa, a laila e pīpī i kaʻailaʻaila. Hoʻokomo mākou i ka paila i ka umu, hoʻonāukiʻia i 210 degrees, a hoʻopoina i ka walaʻau no 40-45 mau minuke. I kēia manawa, hoʻomākaukau i ka iki. No ka hanaʻana i kēia, e hoʻohui i ka mayonnaise i loko o ke pola, ke ketchup liʻiliʻi (aiʻole kekahi paʻi paʻi uila), he lelo o ka lime a me ka punetune o ka wai lime. Inā makemakeʻia, paʻakai a me ka pepa. Hiki i ka kīna a hiki i ka laumā. Lawe mākou i kaʻuala mai ka umu, a pāpī i ka pāʻina hou a me ka palaoa Parmesan maikaʻi. Hāpai mākou i ka'ailala me ka mea 'aila. Wehe mākou i ka pia, hōʻoluʻolu - a hauʻoli hoʻi :)
Nā lawelawe: 2-3