- Butter - 200 Grams
- Vanilla essence - 1 Art. he puna
- Kupa - 200 Grams
- Nā Chips Chocolate - 1 Glass
- 'Elā -ʻelua mau'āpana
- ʻO ka lepo - 100 Grams
- Sol - 1 Pākiʻi
- Kohu Baking - 1 teaspoon
- Nā Walnuts - 1,5 mauʻona
- ʻO kaʻono momona - 1/3 ka'ake
170 grams o ka pīpī pa'ū i ka mālie mālie me ke kō. E hoʻonui i ka hua manu me ka paila, ke hoʻomau nei i ka paʻiʻana i ka paukū holoʻokoʻa. ʻO Whisk a hiki i ka mālamalama. Pono ka nui o ka masima - e like me ka kiʻi. Kuheʻe ka waikaleka ma kahi waiʻauʻau (no ka mālamalama, e nānā i ke kiʻi). E hoʻomoʻa i ka waileka me ka vanilla i ka lepo. ʻO Whisk a hiki i ka laumā. I loko o kekahi kīʻaha, e hui pū i ka palaoa, ka paʻakai, ka palolo a me ka nalu. E like me ka'ōlelo i kauohaʻia he mau walnuts ia, akā iaʻu wale nō -ʻaʻole iʻoi aku kaʻino. E hoʻokuʻu i ka pākakai chocolate me ka palaoa. Hoʻokomo mākou i ka paila palaoa mai ka waihona huahua nui, waiho pono i loko o ka ipu kuke, kāpīpīʻia me ka palaoa a māmāʻia i ka wai. Huki mākou no 45 mau minuke i 180 degrees. I kēia manawa, e'olihi ana mākou -ʻaʻole ka hapa nui o kā mākou pā. I kahi'ōmole, e kau i kaʻaila ma luna, e hoʻokuʻu ia a hiki i ka mea e hoʻolapalapa ai, e hoʻokuʻu iā ia mai ka wela a hoʻomohu me ia i nā'ōkoki makaleka (hiki wale iāʻoe keʻoki i nā'āpana keakaleka). E hoʻolālā a hiki i keʻano. E hoʻonui i ka 30 grams o ka pote i ka glaze. E hoʻopili me ka pilina a maʻaleʻa. Wehe mākou i ka pahu i loko o ka friji no 10-15 mau minuke. Wehe mākou i ka keke 'ai i ka umu a hoʻoweliweli i ka chocolate glaze. Hoʻokipa mākou i nā'āpana a ua hanaʻiaʻoe! :) E lawelawe i ke anu. Aloha maikaʻi!
Nā lawelawe: 6-8