- 'Elepī lau - 5 mau'āpana
- Nā Walnuts - 1 st. he puna
- Kāhi palaoa Ricotta - 200 Grams
- Kāleka - 1 Nono
- ʻO nā huluhulu'ōmaʻomaʻo - 1 wahi
- ʻO ka hinuʻaila - 50 milliliters
- ʻO ka paʻakai a me kaʻeleʻele - - Eʻono
No ka hoʻomakaʻana, ponoʻoe e hoʻolapalapa i nā lau o ke kāpī i ka wai paʻakai i paʻiʻia. E 'ai no kahi 5 mau minuke, a laila e hoʻonuanu ma lalo o ke kai anuanu. I ka mea holoi lepo mākou e kālua i kā mākou papa. ʻO ka kohoʻana i ka walnuts, e hoʻopili i nā mea i koe i ka pola o ka mea holoi, koe wale ka kāpena - i ka tīhi ricotta, ke kāleka, nāʻalaniʻeleʻele a me nā meaʻala. Kūkulu e hana i kahi mass like. I kēia manawa - ka hopena. E ho oho i ka umu a 180 degrees. Hana mākou i ka kāpena - lawe mākou i ka lau kāpelu, ma kekahiʻaoʻao o mākou e hoʻolaha i ka meaʻai a kāwili pono iā ia. Hoʻokuʻuʻia kēlā me kēia meka i lalo i ka paʻapa. Kuhi mākou no 30 mau minuke. Ke hāpai nei wau i ka lawelaweʻana me kaʻaila kirimalu a iʻole kekahi punahele punahele'ē aʻe. Maikaʻi :)
Nā lawelawe: 2