- ʻO ka palaoa palaoa - 5 mau aniani
- Kaomiʻala - 1 hoʻokahi
- Butter - 200 Grams
- Alemona - 150 Kime
- Nā Walnuts - 50 Grams
- Cardamon - 7-8 mau'āpana
- ʻOhi - 1,5 mau kīʻaha
Eia kā mākou mea hana. ʻO nā meaʻai (almonds a me nā walnuts) e puhiʻia i loko o ka pā maloo maloʻo no kahi minute. E paʻi i nā hua'ōlelo me ka mea holoi. ʻAʻole i ka lepo, akā, liʻiliʻi. ʻO nā puaʻano me ke kī i pāʻaniʻia a hiki i ke kūlike o ka mahu. E hoʻokuʻu i nā hua i'ōʻia me ke kō,ʻo ka hapakolu o ka palaoa i'ōpala, nā natiʻeha a me ka cardamom (inā e hoʻohana ana i ka lepo -ʻo ia hoʻi ka hapakolu o ka teaspoon), ka waiū maʻemaʻe a me ka kirimalu. Kuʻuna. Hoʻopili liʻiliʻi i ka palaoa i koe, kāwili mākou i kaʻeleʻele, akā, ka palaʻa palu. E kāwili i ka paila i loko o ka papa 1 knm. Ma ka hoʻohanaʻana i ke aniani maʻamau, mākou eʻoki i kā mākou mau kuki. Mai kahi hou aku i'ōwili i kahi pōpōpiha hou, e kāwili i ka papa a eʻokiʻoki hou i nā kuki. Ke waiho nei mākou i nā pāpū āpau iʻokiʻia e mākou ma kahi pāpale bakena, i uhiʻia me kahi pepa pepa. Hoʻokomo mākou i ka pan i loko o ka umu wela i 180 degrees a me ka kuke no 30 mau minuke. Hoʻomaʻakaʻa iki nā kukiki a lawelawe no ka lalani a me ke kope. Mahalo!
Nā lawelawe: 20