Kāpena me nā aubergines

ʻAiʻia ka'alemona i nā kōpuni Eʻoki i ka kāpena i ka mauʻu maloʻo Ma nā mea mahana :

• Kapiʻi - 500 Grams
• Hoʻohui - 1 wahi
• Kāleti -ʻelua mau'āpana (medium)
• Onion - 2 Pieces (nui)
• ʻO ka hinuʻaila - 70 milliliters (40 ml no ka kāpena kāpena, 30 no ka eggplant)
• ʻO ka Greenery - 1 Keʻono
• Pākuʻi Pipi - 3 mau mea. koko
• ʻO ka paʻakai, nā meaʻala - 1 Eʻono

Nā kuhikuhi

Eʻoki i kaʻaila, eʻokiʻoki i nā kōpiʻoki Eʻoki i ka kāpena i nā pale nui Ma kahi'ōmoleʻenaʻena e hoʻopiha ai i ka pīpī a me ka hapalua o nāʻaila a hiki i ke gula. 5-7 mau minuke i ka hapalua o ka meli Kūkani kāpīpelu a me nā eggplants, e pākuʻi i ka paʻakai, e hoʻomoʻi i ka paila kaomi, e hoʻohuiʻia me kahi'ōmole o ka wai, e hoʻonui i nā meaʻala a hoʻomohu ma lalo o ka poʻi a hiki i ka hoʻomākaukauʻana he 15-20 mau minuke. Kahemo a me ka eggplants e lawelaweʻia ana i ka wela a me ke anu. Aloha maikaʻi!

Nā lawelawe: 4