- Nā hua Bulgarian - 10 mau'āpana (ʻano nui)
- Kāpena Hīkii - 1/2 Pieces (poʻo liʻiliʻi)
- Kaomi - 1-2 mau'āpana
- Onion - 1-2 mau'āpana
- Kāleka - 5-6 Zubchikov
- Pākiʻi - 1 Pākē (pūpū)
- Peppercorns, kūpona i nāʻanoʻano, ka lālā bay - - Eʻono
- Wai - 1 Lā
- Ka mea 'ai - 4 Art. koko
- Kele - 1 st. ka pūniu (me ka paheʻe)
- Ka Honey - 1-2 Art. koko
- Pawaina 6% - 0.5 Koʻo
- Paina 9% - 0.3 Cup
Hoʻokaʻawale i nā pepa mai loko mai o ka naʻau, e holoi pono iā lākou a waiho i nā pepa i ka wai e hoʻolapalapa ai a hoʻolū i kahi minute (mau minuke 3-4). Kāhua i nā meaʻai. No ka hanaʻana i kēia, uaʻokiʻokiʻia kaʻoki i loko o nā mimiki'āpana lahilahi, ua kāpalaʻia nā kāloti i kahi kāhili Korea, nā ālaiki āpau a me nā kīʻale, a kālua mākou i ke kāpuni me nā kaula. Hoʻohui maikaʻiʻia nā mea ulu a pau. Hoʻopihaʻia nā pepa i'ōpala i nā huaʻai a me ka hoʻopihapihaʻia i loko o nā ipu i kālaiʻia. Peʻa 5 mau pepa i ka pahu hoʻokahi. ʻAʻole kūpono ka hoʻonuiʻana i nā meaʻala - peppercorns, ka lālāʻohe, ka mūmona i nāʻanoʻano. E hoʻomākaukau i ka waiunu. No ka hoʻomākaukauʻana i hoʻokahi leka o ka marinade e pono anaʻoe: 1 ka wai o ka wai, 1 tbsp. ka puna o ka paʻakai, 4 tbsp. ka puna o ke kō, 2 punetēpu o ka meli, ka hapalua o ka aniani o 6% waina, a me ka 0.3 kapu o 9% vinegar. Hāpaiʻo Marinade i kahiʻeha a ninini i nā pepa. A laila e uhi i nā ipu me nā pāpaʻi a me nā pāpaʻi no nā minuke 10, a laila e hāpai i luna, e huli a uhiʻia me kahi pāpale mahana.
Nā lawelawe: 7-9