- Butter - 175 Grams
- Kalo - 150 Kime
- Vanilla Sugar - 8 Grams
- ʻO ka moa o ka moa -ʻekolu mau'āpana
- ʻO ka palaoa palaoa - 175 Grams
- ʻO ka meaʻaiʻai - 1/2 teaspoons
- Kohu Baking - 1 teaspoon
- ʻOi - 1 teaspoon
- Kaomi 35-40% - 200 Grams
- Kūmau nā huaʻona - 350 Kiʻi
- ʻO Powdered ka - - Eʻono
Lawe mākou i ka waiūpī, paʻi i ke kō a me ka vanilla sugar, a laila, e hoʻokomo i kēlā mau mea i kēlā mau mea i nā hua manu, e hoʻomau ana i ke kī. I ka hopena, e'ānai mākou i ka palaoa, ka paʻakai, ka palolo palolo a me ka lepo. Kūleʻa mākou me ka maikaʻi. Lawe mākou i keʻano no ka kukeʻana, ua uhi mākou me ka pepa bakipi, ka momona me kaʻaila. Hoʻokomo mākou i ka palapalapala i loko o kahiʻala, a hoʻokomo i loko o ka umu a hoʻomoʻaʻo ia no 30 mau minuke ma 190 maukelē. ʻO ia ke kohoʻiaʻana o nā pōkole, akā, e hoʻomākaukau koke kākou i ka pōpō mai ia mea. E hōʻoluʻolu mākou i nā pōkole. Hoʻokipa mākou i kā mākou mau aiki iʻelua'āpana like. Hoʻokipaʻia nā lālā i nā'āpana liʻiliʻi, a nininiʻia i kaʻaila me ke kō. E hoʻonā i nā huaʻani a me kaʻaila. Hoʻomālaha mākou i ka hoʻopihapihi piha i kekahi hapalua o nā pōiki, aʻo ka hapa'ē aʻe i uhiʻia mai luna mai. E kāpīpī i ka pa a me ka pāʻona me nā hua hou. Hanaʻia! :) Ua maikaʻi kaʻai koke, hou.
Nā lawelawe: 6-8