- Kaloʻi - 250 Grams
- Pineapa - 200 Geri (ke kalo)
- 'Elaʻula - 70 Kiʻi
- Ka waina - 70 Grams
- ʻO ka hinuʻo Olive - 40 milliliters
- Vinegar - 3 st. nā puna (eʻono)
- ʻO ka'ōpū hua'aleʻa - 40 milliliters
Eʻokiʻoki i ka kāpena i nā kumupū, e paipai maikaʻi. Eʻoki i ka palaʻaina i mau'āpana. Eʻoki i nāʻaila. E hōʻiliʻili i ka kāpīpi, ka liiki, ka paina, holoi i nā hua maloʻo ma loko o kahi kīla sala. E hoʻopili i kahi huiʻana o ka waiʻona pīpona, ka vīneka a me kaʻailaʻaila. ʻO nā meaʻala a me ka paʻakai keʻono. Hoʻokū i 15 mau minuke.
Nā lawelawe: 3-4