- ka palaoa - 1 3/4 Cup
- ʻO ka huapalaoa kīhā - 1/4 kapu
- ke kō - 3 mau mea. koko
- ka palaoa lūlū - 1 st. he puna
- paʻakai - 1/2 teaspoon
- Kaomi - 1/3 Cup
- ʻalani - 1ʻie
- mea momona - 3 mau kapu
- beka - 2 mau mea. koko
- No ka huluhulu:ʻalani - 1/2ʻAlua (wai)
- beka - 2 mau mea. koko
- ʻO ka paʻa paʻi - 12ʻAka. koko
1. E ho opala i ka umu a 220 degrees. E hoʻokuʻi i ka palaoa, ka mīmū kuliki, ka paʻakai, ka palolo palolo a me ka paʻakai i loko o kekahi pola nui. E hoʻouka i ka'ōpū o hoʻokahiʻalani a me 1/3 kapu kīmoko. E hoʻohui i kaʻaila a me ka hui. 2. E kau i ka palaoa ma kahi māmā. E mālama pono i ka'ōpoepoepoe mai ka papapalapala. E hoʻolālā i ka'ōpuni āpau 1 cm mai ka'ōpoe aʻe. Eʻoki i 8 mau maha. 3. E kau i nā huʻina hopena ma luna o kahi pepa pani e lapaʻia me kaʻili. E hoʻoulu i ka piko a me nāʻaoʻao me ka waiʻu melted. Mālua i nā pōpō ma ke kukui'ōniʻoniʻo gula ma kahi o 14-18 mau minuke, ma muli o ka umu. E kau i nā keke i hoʻopauʻia ma ka'āmole a e hoʻomaha iki. E mālama i nā pōpō me ka waiūpaʻa a iʻole ka pale. 4. No ka hoʻomākaukauʻana i ka'ōpala, hoʻohui i kahi waiū maʻemaʻe, ka waiʻalani a me ka wai o ka meaʻala ma loko o ke kīʻaha. E ninini i ka pīpī me kaʻulaʻula, e waiho i ka glaze froze a lawelawe.
Nā lawelawe: 12