- ka palaoa - 800 grams
- wai - 3.25 kīʻaha (hoʻohana i nā'āpana)
- me ka meaʻala kepau - 2-3 teaspoons
- paʻakai - 1 teaspoon
- kaʻaila aila - 4 mau mea. koko
- ke kō - 3 mau mea. koko
- ka huamona, ke kō, nā'alemona - 4 mau mea. nā puna (kāwiliʻia e ho'āʻo no ka impregnation)
1. E kāpae i ka levē i loko o ke kīlapa 1,4 o ka wai me ke kō, e ninini i loko o ke pola a me ka hapalua o ka palaoa, e hoʻonui i 2 mau kīʻaha wai, e kāwili pono i ka palaoa a waiho i ka hora hoʻokahi e hele. 2. Ma hope o hoʻokahi hola, e paʻi i ka mīpalapala, e hoʻonui hou aku i 1 ke aniani o ka wai (aiʻole he liʻiliʻi iki iho), kaʻaila, ka paʻakai, ka palaoa i koe. Hoʻomaʻi hou i ka paila a hiki i kaʻoluʻolu. E uhi iā ia i kahi lole a hoʻokuʻu hou i kahi manawaʻelua (e pili ana i hoʻokahi hola). 3. E kuʻi i ka pahu. Eʻokiʻoki i ka palapalaha i pau i 10-12 mau'ōwili. E hāʻawi iā lākou i mea kūpono iki. 4. E hoʻomaʻemaʻe i ka umu i 180 degrees, ka momona i nāʻala me ka'ōhū me ka wai, e kau i kahi pāpaʻi pīpī a me ka baʻa no 15-25 minuke, e like me ka nui o nā'ōwili. 5. Ua mākaukau ma mua o kahi kaʻawili iki. ʻOiai me kahi pahiʻoi aku wela eʻokiʻia kēlā hapalua me ka hapalua. Eʻokiʻoki i ka'āpana me ka wainaʻeleʻele a iʻole ka waimona almond (inā makemakeʻia), kāpīpīʻia me ka sugar, me kaʻamona, nā'alemona'alele, a pēlā aku. 6. E kau i nā hakina ma ka umu kuke i loko o ka umu no hoʻokahi mau minuke he 15. I kēlā me kēia minuke, e mālama pono i ka pōʻeleʻele. Hanaʻia!
Nā lawelawe: 10-12