- aila olila - 3 mau mea. koko
- zucchini - 3 mau'āpana
- pua pāʻina Portobello - 4 mau'āpana
- he'ōpū'ōmaʻomaʻo'ōmaʻomaʻo - 5.5'Āpana
- Nā paʻakai a me ka lepo - - Eʻono
- tortillas - 4 mau'āpana
- ka'ōmato salsa - 3 mau kapu
- kahihi cheese - 120 grams
- lime - 1'āpana
E hoʻonā i ka pahu i kahi kiʻekiʻe wela, māmā momona i kaʻaila me kaʻaila. Hoʻokomo i ka zucchini, nā haloo a me nāʻaila ma kahi pepa baking. Wili 2 tablespoons o kaʻaila, manawa me ka paʻakai a me ka pepa. E hoʻomau i ke kīʻaha, e huli a huli, a hiki i ka lauʻonaʻana o nā meaʻai a me ka palupalu,ʻelua mau minuke no nā anianiʻeleʻele, 6 mau minuke no nā hamo a me 8 mau minuke no ka zucchini. E kau i nā mea kanu i pau i ka pepa baking. Eʻokiʻoki i nā pūʻalulu i loko o nā pa. E hoʻokaʻawale. E hoʻonani i nā pōpō me ke kōpena o kaʻaila, ka palaoa, ke huli pinepine, i keʻokeʻo, e pili ana i 2 mau minuke. E kau ka palaoa i hoʻokahi pāʻani ma kēlā me kēia kīʻaha, e uhi mālie me nā hauhi a me ka zucchini. E kāpīpī i kaʻaila a me ka paʻakai. E ninini i ka salsa. E hana me nā lime'āpana inā pono.
Nā lawelawe: 4