- Ka haku mele - 10 mau'āpana
- Bow - 1ʻaoʻao
- Paʻi - 100 Grams
- Kaʻaila kirimina a me ka cream - 150 Grams
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻOi - 1-2 Pākiʻi (eʻono)
- Nā meaʻala maikaʻi - 1-2 Pākihi (lawe wau i nā lauʻo Provencal)
Ho'ʻemaʻe mākou i nā pūhiʻo aʻokiʻoki i nā'āpana lahilahi. Hoʻomaʻemaʻe aʻokiʻokiʻia me nā'āpana aniani. Hiki i nā pūlaʻi me kaʻaila a hiki i ka hapalua o ka kuke. Pākuʻiʻia kaʻaila kawa a iʻole kaʻaila, a me ka paʻakai. Hoʻokuʻu mākou i nā minuke 5. Hoʻomākaukau mākou i nā mea o loko o kahi panana i nāʻano kūikawā - i ka kokotnitsam. Ināʻaʻoleʻoe i loaʻa iā lākou,ʻaʻohe mea nui. Hiki ke hanaʻia kēia kīʻaha i loko o nā kīʻaha salamaʻokoʻa wela, nā ipu hao. E kāpīpī me ka lihi, i kālaiʻia i kahi kaomi nui a kau i kahi wela i 180 degrees no 15-20 mau minuke. Ma mua o ka lawelaweʻana, hiki iāʻoe ke kāhiko me nā greens. A mai hoʻopoina i ka waihoʻana i kaʻaʻahu a iʻole kahi uhi ma ke kumu o ka niu, aiʻole e puhiʻia nā meaʻai.
Nā lawelawe: 2