Hoʻokipaʻo Shish kebab i ka'aeroro

E hoʻomākaukau i kahi kebab ma ka home no nā mea he nui - he mea ma waho o ka ola a me ka make, Kai:

• ʻO nā'ōpena'ā'ī - 300 Grams
• Mayonnaise - 50 Grams
• Bow - 1ʻaoʻao
• Kaomi - 1 kahi
• ʻOi - 2 Pāka
• Nā meaʻala - - Eʻono
• Hoʻoponopono soy - - Eʻono

Nā kuhikuhi

E hoʻomākaukau i kahi kebab ma ka home no nā mea he nui - he mea ma waho o ka ola a me ka make, akā ua hanaʻiaʻo aerogril e hana i ka "hikiʻole").ʻO Shish kebab i ka'erogrill he ala maʻalahi ia e hoʻomākaukau ai i kahi pāʻina pālolo e like me kaʻoluʻolu i kīʻia i ka lewa. Pehea eʻoki ai i ke kebab ma ka'ahurogril, ka papa hana pāʻina ma kahi papa: 1)ʻElua hola ma mua o ka kukeʻana,ʻo ka mīkiniʻana. No ka hanaʻana i kēia, e lawe i ka pua moa, holoi, holoi, aʻokiʻoki i nā'āpana me kaʻaoʻao o 3 knm, aʻokiʻia i loko o ka poho hohonu. Aia ma laila me nā'āpana,ʻokiʻoki i ke kōma a me kaʻaila i loko oʻelua mau koko o ka mayonnaise, nā meaʻala, e hoʻomoʻi i ka mea soy a me ka uahi wai. Mālama mākou a hoʻokaʻawale. 2) Ke koho mākou i ka moa i hoʻomaʻamaʻaʻia a hoʻomaka i ke kau ma nā skewers. ʻO kekahi mau'āpana iʻa me nā'āpana o nā tōmato a me nāʻaila. Ma ka lalo o ka aerogrill e hoʻokomo i ka pola me ka marinade. Mai luna nei mākou e kau nei i kahi papa hana kahi e waiho ai mākou i nā skewers. 3) E hoʻonoho i ke ala me kahi mahana o 260 degrees. Ma kēiaʻano,ʻaʻole mākou e kuke no ka lōʻihi, ma kahi o 5 mau minuke. A laila hoʻololi i ke ala i ka waena a e kuke no kahi o 20 mau minuke. 4) Pāʻaniʻia ka shisha kebab i ka papa me nā kī a me nā meaʻai hou. Aloha maikaʻi a maikaʻi loa! ;)

Nā lawelawe: 2