Ka mīpī me nā makaleka keʻokeʻo

Lawe mākou i kahi pola nui, e hoʻokuʻi i ka palaoa ma laila, e hoʻonui i ka paʻakai a me ka palolo. Aia ma laila, nā meaʻai:

• ʻO ka lepo - 375 Grams
• Kohu Baking - 3 Kaʻuki
• ʻOi - 0.5 teaspoons
• ʻO ka waiʻulaʻula - 1/2 kīʻaha
• Ke kuʻomaʻa koko keʻo - 1 kapu
• Kōwili - 2 mau'āpana
• Milk - 1,5 mauʻona
• Lemon peel - 2 teaspoons
• Butter - 2/3 Cup
• ʻAlaʻAmona - 1/2 kī

Nā kuhikuhi

Lawe mākou i kahi pola nui, e hoʻokuʻi i ka palaoa ma laila, e hoʻonui i ka paʻakai a me ka palolo. Ma laila mākou e hulina ai i ka balekale a me ka paʻakai Hoʻohui mākou i nā mea a pau. I loko o kekahi kīʻaha, paʻi i nā hua, ka waiū a me ka lemon zest. E hoʻopili i nā mea o nā ipuʻelua. E hoʻomoʻa i kahi meaʻaila iki liʻiliʻi a hoʻohui i nā mea a pau. Lawe mākou i kahi'āpana no nā muffins, hoʻopiha i kā mākou palu. Me nā lālā almond - me ka hoʻounaʻana i ka umu. E puhi no ka minuke he 25 mau minuke i mua o ka umu i 200 degrees. Hanaʻia! Hana hou :)

Nā lawelawe: 5-7