ʻAi i ka meli

1. E holoi i ka ate a e hoʻomaʻemaʻe loa. Eʻokiʻoki iā ia i loko o nā meaʻai Meʻa:

• ʻO ka pipiʻohe 450-500 grams
• ʻO ka'ōmole - 250 Grams
• Lemon wai wai - 1 st. he puna
• Pākiʻi - 20-30 Grams (kahi liʻiliʻi)
• ʻO nā'alemona Onion - 1 st. he puna
• ʻO kaʻailaʻaila - 3 mau mea. koko
• ʻO ka paʻakai a me ka pepa - 1 Eʻono

Nā kuhikuhi

1. E holoi i ka ate a e hoʻomaʻemaʻe loa. Eʻokiʻoki i nā'āpanaʻeleʻele 1 cm ka lahilahi a me 5-6 cm ka lōʻihi 2.ʻO ka wai inu wai kaomi ponoʻia ma mua o ka hoʻomākaukauʻana i ka pālolo - no laila e waihoʻia kānaʻoihana kūʻokoʻa. 3. Hoʻomaʻaʻia ka pā palaki, hoʻoluliluli i ka wai aʻoki loaʻia. E hoʻonā i kaʻaila ma kahi pālaʻiʻekolu, e hoʻopau i nā meaʻai a pau, e hoʻonā a'āla a hoʻomākaukau. ʻO ka paʻakai a paʻi ka pāʻani 3-4 mau minuke ma mua o kona mākaukau piha - no laila e mālie ke akepaʻa. Hana maikaʻi i ka spaghetti a me nā huaʻai e mahana mau ana.

Nā lawelawe: 4