He aha nā meaʻai no ka Pāpena i kukeʻia, nā meaʻai me nā kiʻi

ʻO ka pāʻina no kaʻAta,ʻo ia ka mea maʻamau e kuke ai,ʻo ia nā pōpō i kāpīʻia, nā hua'ūpī a me nā pōpōʻona o ka Easter. Akāʻaʻole kēia o kēia mau kīʻaha wale nō ka papa kuʻuna o ka hoʻolauleʻa nui. Ma waho aʻe o kēia mau kūlana, kau i nā'āpana'ōmaʻa māmā, nā meli mua a me nāʻiʻo meaʻai. Hoʻopiliʻia nā meaʻai a pau e like me nāʻano Easter a hāʻawiʻia i ka papa ma kahi hoʻokipaʻoluʻolu a me ka leʻaleʻa.

Nā meaʻai kahiko no ka Easter, pua pua puaʻa i ka Russian kahiko

ʻO kaʻiʻo puaʻa kokoʻia heʻano kūikawā o ka papaʻaina, kahi i waihoʻia ma ka lā o ka Bright Christ of the Resurrection. ʻO kaʻiʻo momona momona, e hoʻomoʻaʻia i ka umu me nā meaʻala,ʻaʻole maikaʻi wale me nā mea kaumāla momona a me nā'ālaʻa'āmā, akā pili pono hoʻi i nā wainaʻulaʻula i hanaʻia i ka wā o kaʻahaʻaina Easter.

Nā mea e pono ai

• Pipi (pulp) - 2.5 kg
• kāloti -ʻelua mau'āpana
• ka champignons - 250 g
• kaʻaila kirīpi 20% - 250 ml
• paʻakai - 1.5 tsp
• Paleberry barberry - 25 g
• Kālaka - 4 mau lālā
• he pepa hui

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. ʻO kaʻiʻo puaʻa me nā lālā a me nā iwi e pau i lalo o ka wai e holo ana, maloʻo me kahi kāwili kīhini, hana i nā'āpana lōʻihi.

2. Kaomiʻia nā kāloka a me nā kīleʻa i nāʻaoʻao lōʻihi lōʻihi.

3. Hoʻopiliʻia nā pūpū i kahi liʻiliʻi, i hui pūʻia me kaʻaila kirimina a me ka paʻakai i piha i ka home a hoʻopiha i nāʻoki i loko me kēia pūʻulu. Me nā kāloka a me ke kāleka.

4. E kāpīpī i kaʻiʻo ma nāʻaoʻao a pau me nā meaʻala, e hoʻoulu i kaʻaila kawa i koe, e lawe i loko o ka meaʻai meaʻai, e hoʻopaʻa paʻa i nāʻaoʻao, e waiho i loko o kahi pahu bakena wela a hoʻokuʻu i kahi umu wela i 180 ° C no 1.5-2 mau hola. Halfā hola ma mua o ka mākaukau eʻokiʻoki i ka polyethylene a weheʻia, iʻehaʻehaʻehaʻia ka puaʻa'ohua.

5. Ma mua o ka lawelaweʻana, hauʻoli maikaʻi aʻokiʻokiʻia i loko o nā pa.

E nānā i keʻano kumu no ka mōliaola mōliaola maʻaneʻi.

ʻAla palaoaʻole no ka Easter, puff pastry "Kulich"

ʻO ka mea nui nui o kēia salad a he mea kupaianaha o waho. ʻO ka meaʻoiaʻiʻo, ua hanaʻia ke kīʻaha ma keʻano o kahiʻahaʻaina kūikawā kahiko a lawelaweʻia ma ka papa. I ka nānā muaʻana, ua like ka ipu i ka mea i hoʻomoʻaʻia aʻaʻole maopopo nā mea a pau i ka hua mua i ka saladi i hanaʻia mai ka mea moa a me nā meaʻai i hoʻomoʻaʻia.

Nā mea e pono ai

• nui paʻakai - 200 g + 50 g
• nui - 3 mau'āpana
• kāloti - 1 pc
• ono - 1 pc.
• poteto - 2 mau wahi
• ka moa - he 350 g
• nā'ōmato - 2 pcs
• mayonnaise 50% - 200 ml
• Kālaka - 3 mau
• paʻakai - ½ tsp
• ka palaoa i'ōwili - 3 tbsp
• ka pepa pepaʻeleʻele - 1/3 tsp
• kaʻaila aila - 35 ml

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Hoʻomaʻaʻia kahi mīmū mīmū e hoʻomaʻemaʻeʻia, hoʻomaʻemaʻeʻia me nā kāpena, a hoʻolapalapa a paniʻia i loko o kahi wai liʻiliʻi me nā meaʻala a hoʻomaha i ka mahana wela.
2. Uaʻokiʻokiʻia nā'ionona i nā'ōlohelohe, aʻokiʻokiʻia i loko o nā kopa a me ka paʻiʻia i loko o kaʻaila meaʻaila a hiki i keʻano o ke kukui gula.
3. Kāpekaʻo kahi kī nui ma kaʻaila nui, a hoʻopiliʻia i loko o kaʻaila a kauʻia ma lalo o ka poʻi e mālamaʻia he 2-3 mau minuke ma kahi ahi liʻiliʻi. A laila e hoʻopili i nā kāpena moa liʻiliʻi, paʻakai, paʻi a hoʻomau i ka kuke no 1-2 mau minuke.
4. Kālekaʻia ka papa hana a hui pū meʻelua punetēpē o ka mayonnaise.
5. Hūniʻia nā hua a me ka lī (200 g) ka palaoa, kaʻualaʻuala i hui pūʻia me ka mayonnaise a me ke kālaula.
6. Aia ma kahi pālahalaha kahi pahu nui ka mea hiki ke waihoʻole i nā wai a hele i ka hoʻokumuʻiaʻana o ka saladi. E kau i nā papa ma ke kaʻina o kēia mau mea: kāpili'atiʻoki-onion-+ ka iʻa + nā'ōmaʻakoʻa maʻamau + ka paʻipaʻi-potato. Inā haʻalele nā ​​meaʻai, e hana hou. E kuhiʻia kēlā me kēia mela me ka puna a me ka hau me ka mayonnaise.
7. E wehe pono i ke kiʻi, i luna me kahi slide o ka cheese (50 g),ʻokiʻia i loko o nā'āpana liʻiliʻi, e uhiʻia me ka mayonnaise ma nāʻaoʻao a pau, ae kāpīpīʻia me nā meaʻai ma nāʻaoʻao.
8. Ma luna o ka luna mayonnaise kiʻekiʻe e kau i nā huapalapala "HB" mai nā'ōmato a waiho i ka hua salakeke i loko o ka pahu frihana no hoʻokahi hola i ka impregnate. A laila e hoʻouna i ka papa.

ʻO ka papa hana mua no nā meaʻono eʻoliʻoli nei no ka Easter Easter maʻaneʻi

Hoʻomaʻawa i ka hoʻomaʻamaʻa o ka Easter, nā meaʻai me ka kiʻi

ʻO ka hoʻomākaukauʻana i kēia mālamalama a me ka meaʻaiʻono e pono ai ka huahana maʻamau a hoʻokahi hapalua wale nō hora. Hana maikaʻi i ka wā ma mua o ka hoʻouluʻana, no laila e mālama mau nā lau haʻahaʻa o ka wai wai i ko lākouʻano hou a nani.

Nā mea e pono ai

• Paʻi berena - 16 mau'āpana
• nā hua - 5 mau'āpana
• ʻehā -ʻewalu mau'āpana
• kūmaʻa hou - 2 pcs
• mayonnaise 67% - 4 tbsp
• mustard dijon - 2 tsp
• wai kaomi - ½ beam
• paʻakai
• pepaʻeleʻele

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Hoʻopiʻia nā huapalapala palapiopio, maikaʻi loa e hoʻomaʻalili a hoʻomaʻamaʻa maʻemaʻe i ka iwi. Eʻoki i nā'āpana liʻiliʻi, e hui pū me ka mīmona a me ka mayonnaise, e ninini i kahi liʻiliʻi, paʻi a hui me ka maikaʻi.
2. E holoi i nā hua iʻa a waiho i loko o kahi colander i ka wai aniani. Hoʻopili i ka huamela e haʻalulu ai i nā lālā, kūkono a me ka lālā eʻokiʻoki ai i nā'ōmole.
3. E wehe i ka'enepuku mai ka papa berena, aʻokiʻoki i kaʻiʻo i loko o ka'āpana.
4. E kau i kahi'āpana huamele huahelu ma nā'āpana palaoa, e hoʻonani me ka lālā a me ka kukumba, e kau i nā lālā cress-saladi ma luna a kau i loko o ka faila no 10 mau minuke. A laila, e hoʻouna i ka papaʻaina i meaʻai a iʻa iʻa.

Nā manaʻo hoihoi no kaʻahaʻaina Pīpī, ka wikiō o ka pāʻina hoʻonani

Ināʻaʻoleʻoe i hoʻoholo i ka mea e hana ai i mea hana i ka Lā o ka Lāpuleʻo Bright Christ, ponoʻoe e kōkua i kēia wikiō. E hōʻike pono ana nā mea hōʻikeʻike TV i nā mea i hanaʻia i mua o ka hale Easter. Maanei eʻikeʻoe i kahi meaʻokoʻa'ē aʻe o ka hīnī i loko o ke ala aliʻi, i ka puaʻa i hoʻolapalapaʻia a me nā hua.