- Pork - 150 Kime
- Lettuce - 1 wahi
- Kukana - 1 wahi
- Noodles o ka pūʻali - 150 Kelemu
- ʻO kaʻulaʻulaʻulaʻula - 2 mau'āpana
- He paipū o cilantro - 1 kahi
- Bulgarian pepper - 1ʻaoʻao
- Ulu maiʻo Soy - 50 Grams
- Kālepa Chili - 1'āpana
- Soy sauce - 1/2 Pū kaʻina
- ʻO ka pepaʻohi - 12 mau'āpana
I ka hoʻohanaʻana i ka mea holoi, mākou eʻoki i ka puaʻa i loko o ka moku. Hoʻopili mākou i kahi spoonful o ka soy sauce, hoʻohui a waiho i ka marinate no ka hapalua hora. Ma hope o ka hapalua hora, eʻoki koke i ka puʻupuʻu i loko o ka pīniʻu a'ānō. Hana mākou i nā meaʻokoʻa'ē aʻe. Me ka'ōpala wīwī kaomi mākou i nā kukama, nā pepa, nā aniani'ōmaʻomaʻi, letus, eʻokiʻoki i nā lau o ka coriander. E hoʻopiha i ka wai e hoʻolapalapa no 3-4 mau minuke, e puka i waho o ka wai a me ka'āpala. Ke kuʻiʻana - ka leo mumū. Hikiʻia i kahi wai kahi pepa laiki me ka wai, e hoʻokomo i kahi hopena o kāna meaʻai a me nā mea'ē aʻe, a kauʻia me keʻoluʻolu me he pancake panc. ʻO nā mea a pau, hiki ke hoʻohanaʻia nā iwi ma ka papa - eʻaiʻia lākou i ka mahana wela. Hana i ka maikaʻi me kahi meaʻai maikaʻi.
Nā lawelawe: 6-7