- Ke kuʻi pōhaku kūpoki - 200 Grams
- Mayonnaise - 1 Art. he puna
- Kāpena - 1 st. he puna
- Celery - 50 Grams
- ʻElima'ōmaʻomaʻo - 25 Grams
- 'Alika - 25 Grams
- ʻO Tomato - 1/2 Pieces
- ʻO ka paʻakai, ka pepa - - Eʻono
Me ka'ōmaʻomaʻa uliuli'opiʻi kahe i ka wai. Hoʻomaʻi mākou i ka'ōmole'ōmaʻomaʻi me ka'oniʻu, e hoʻohui i ka'ōmole. E hoʻomoʻa i ka'ōmaʻomaʻo'ōmaʻomaʻo a me kaʻono i ka saladi. E hoʻoulu i nā mea kanu a me nā'ōmato. Hōʻaʻahu mākou i ka sāleta me ka mayonnaise, ka paʻakai a me ka pepa eʻono ai. Ua mākaukau ka ukuʻomaʻo mai ka'ōmaʻomaʻa maloʻo maloʻo. Aloha maikaʻi.
Nā lawelawe: 2