ʻO ka kuki cantucci kahi meaʻai maikaʻi loa: uaʻokiʻia keʻano wikiwiki i ka nalowale. Aia hoʻokahi hapalua hora wale nō ma ka lumi kuke - a aia i loko o kou mau lima he kīʻaha me nāʻaʻa momona maikaʻi, ka hoʻolāʻau me ka momona maikaʻi a me ka meaʻala. Ke waiho wale neiʻo ia e kuke i kāu punahele punahele a wehe paha i kaʻeha waina - a eʻoliʻoli i ka meaʻono maikaʻi maiʻAtalia mai.
Mea Kai:
- 'Ola 250 gr
- ʻO ka palaoa - 50 g
- Kupa - 140 g
- Kohuʻana i ka lepo - 1 tsp.
- ʻElua pua
- ʻElua yolks
- Kaomi - 120 g
Keʻano hoʻomākaukau:
- E hoʻopili pono i ka palaoa i ka palaoa mau me ka paula baking
- E komo i loko o ka palaoa iʻelua mau hua a meʻelua yolks
- Pākuʻi i ka sukake a me ka palaoa. ʻOʻAmona he hōʻailona Italia, akā, hiki iāʻoe ke liʻiliʻi me ka palaoa mai nā huapalapala, nā'ōpala, nā peanuts a me nā walnuts. ʻAʻole kahi hana kūikawā ma ka'ōnihiniʻana, no laila hiki iāʻoe keʻoki wale i nā pī ma loko o ka lepo. No kaʻoi o ke kīʻaha piha, ma kahi o ke kō maʻamau, pono ke hoʻohana i ka'ōleʻele
- E hoʻokuʻu i nā meaʻai me kahi hoe a iʻole kahi hoe "hoe hoe" ma kahi mea hōʻiliʻiliʻai
- ʻAi i nā meaʻai i loko o ka panakū maloʻo aiʻole i ka umu no ka hola 10 a 15. E'ānai pono a hoʻopili i ka paila, e hoʻopili maikaʻi. Hiki i nāʻanuʻu, hiki iāʻoe ke hoʻohana i nā mea'atiʻa mea eʻono ai: nā cherries maloʻo a me nā huakulai, nā'āpana o ke kokolekale, nā'alea niu, nā huaʻono
- E kuʻi i ka hui, e mahele iʻelua'āpana ae hana iʻelua "pōpō" liʻiliʻi. E hoʻopaʻa i nā blanks i ka pīpiʻi a kau i loko o ka failaki no ka hapalua hora
- E ho oholo i ka umu i 180 degrees, e kau i ka hana ma ka pepa pepa a me ka kuke no 20 a 30 mau minuke a pan ka paila a hoonui i ka
- Hoʻopauʻia nā "pōpō" e laweʻia mai loko mai o ka umu, eʻoluʻolu i kahi liʻiliʻi aʻokiʻoki i loko o nā paʻi me ka mānoanoa o kahi kenimika. E kau ma ka palaka a waiho hou i ka umu noʻumi mau minuke
- Hiki ke mālama 'ia cantucci no ka manawa lōʻihi i loko o ka pahu a i' ole kekahi pahu pale