ʻO ka pilikino o ka waiū bipi i loko o lākou iho he mau mea ikaika nui loa,ʻoiai, heʻano likeʻole ka waiū o ka bipi i ka waiū o ka waiū. ʻAe, aʻaʻole hiki i ka mana o kaʻoihana physio o ka māhele kapu o ka carp a hiki i kēia makahiki keʻai i kēia huahana.
ʻO ka Milk he kumu waiwai loa o nā momona maikaʻi, nā protein a me nā minela. Eia kekahi, ua aneane paʻa loa kēia huahana i ke kino.
ʻO ke keiki i piha iʻekolu mau makahiki heʻelua mau aniani o ka waiū maʻemaʻe i ka lā, i mea e loaʻa ai i ka hana o ka pule calcium i kēlā lā (i hoʻokahi hoʻokahi waiu o ka waiū - 40% o ke kaʻina o kēlā me kēia lā).
Inā heluʻoe i ka nui o nā minera a me nā huameʻa i loko o ka waiū, e hoʻokuʻuʻia ma kahi o 160.ʻO lākou,ʻo nā meaʻai A, B, C, D,ʻE, a me nā minerala e like me ka selenium, iodine, magnesium, zinc a me nā mea'ē aʻe . No laila, ma kaʻai mauʻana i ka waiū, loaʻa i kēia pēpē i nā mea nui i ka nui. Ma muli o kēia, hana ka'ūpili i ka hilo o ka lauoho a me nā kui, kaʻili, nā maka, nā mucous membran, e ulu pono nā iwi iwi. Eia kekahi,ʻo ka waiū he meaʻona hoʻonāʻano nani - he mea e ukuʻia me ka hauʻoli no ka lā āpau.
Kūkā nā akamai e hoʻohanaʻia me ka hoʻohana mauʻana i nā hua laʻau, nā'ōpala, nāʻeha, a me nā pūnaeho o ke koko.
ʻO keʻano maʻamau,ʻo ka wai momona maikaʻi loa ka'onaʻona hou, mai kahi bipi maikaʻi. Akā,ʻaʻole i loaʻa kēlā me kēia koho. ʻAe, inā nohoʻoe ma ke kauhale aʻaʻohe pilikia me ka waiū kau. Aka, pehea na kanaka o na kulanakauhale? I kēia lā, hiki ke kūʻaiʻia i ka waiū ma nā wahi āpau - ma nā kālepa, ma nā hale kūʻai, ma nā supermarkets.
Akā, pehea e koho ai i kahi mea e pono loa ai no kāu keiki?
Nui ka lehulehu e kūʻai i ka waiū, a laila hoʻolapalapa. Akāʻo ka meaʻoiaʻiʻo,ʻo kaʻaila e hoʻonui loa i kaʻona o nā meaʻai ma ka huahana. Ma kekahiʻaoʻao, hoʻolaha ka papapala i ka palekana. No laila, hele mai kahi pōpilikiaʻino. Akā, aia kahi puka mai waho mai.
No nā makahiki he nui i kēia manawa, ua kaulana ka honua i kaʻenehana ma muli o ka ultra-pasteurization. I mea e mālama ai i kēia hana, hoʻohanaʻia ka waiū lawaiʻa maikaʻi loa. I loko o nā maʻi a me nā maʻi maʻamau, ua hoʻonāukiʻia ma kahi oʻekolu aʻehā mau kekona i kahi mahana o 135-137 ° C a ua ho'ōla kokeʻia hoʻi. No laila, me ke kōkuaʻana o iaʻenehana, ma kekahiʻaoʻao, ua holoiʻia ka waiū o ka microfloraʻoi aku, a ma kekahiʻaoʻao, e hoʻomau i kona mau waiwai pono'ī me nā lilo iʻoi aku.
Eʻoluʻolu e loaʻa i ka waiū o ka ultra-pasteurized mea hoʻokaʻina kūikawā. Aia kekahi mau papa o ka pahu pahu, ka palaoa a me ka polyethylene. ʻO kēia hōkepili pono loa a kūpono, no ka mea, pale i ka waiū mai ka wela a me ka ea. Ma muli o kēia, ma loko o ka lumi wela i loko o kahiʻeke pani, e hiki ke mālama i ka huahana no ka manawa lōʻihi. Inā ua weheʻia ka pūʻali a uaʻokiʻia ke kīpili -ʻo ka waiū e pono e mālama waleʻia i loko o ka fīkoi aʻaʻole eʻoi aku ma mua oʻehā a meʻelima lā. I ka'ōpala,ʻaʻole pono ka waiū e pono.