Nā kāmele kalola me ka champagne

E lawe mai i kaʻaila i kahiʻeha i loko o kahi liʻiliʻi liʻiliʻi e wela ai. E ninini koke i nā mea wela :

• kapi - 1/2 kīʻaha
• kalekaleka - 240 Grams (keʻakeʻa, nui-paʻipaʻi)
• ka champagne - 1/4 kapu
• keiko - 1 st. he puna

Nā kuhikuhi

E lawe mai i kaʻaila i kahiʻeha i loko o kahi liʻiliʻi liʻiliʻi e wela ai. E ninini koke i kaʻaila ke kokoleʻena wela i loko o ke pola, e hoʻolālā a hiki i ka walaʻau. Hoʻohui i ka Champagne a me ka cognac. E hoʻopaʻa i loko o ka pahu fri no hoʻokahi hola, a hiki i ka manawa e hoʻonaniʻia ai ka hui a hiki i ka'ōwili ke'ōwiliʻia. I ka hoʻohanaʻana i kahi pupuhi kūikawā aiʻole ka popo no ka hauʻulu, e pōlele me ke anawaena o 3 cm e paʻi i kēlā me kēlā me ke sugar a moe i luna o ka pepa baking. E uhi a hoʻokomo i nā loiloi i loko o ka pahu fri no 30 mau minuke aiʻole 3 mau lā ma mua o ka lawelaweʻana.

Nā lawelawe: 30