- palaoa palaoa - 1 aniani
- ke kō - 1/2 kīʻaha
- hua'ōpulu - 5 mau'āpana
- kaʻaila kawa - 4 Art. koko
- lemon - 1 wahi (peel)
- Saffron - 1/4 Kepaha
- almonds grated - 150 grams (125 g a no ka sprinkling - 4 punetēpu)
- Butter - 125 Grams
- paʻakai - - Eʻono
- ka waiū - 2 mau mea. koko
ʻO kaʻaila kaʻaila, a laila hui pū me ka sugar, ka kirimaluʻula, ka lemon zest, a pono e kāpiliʻia, me nā yolks. A laila e hoʻohui i ka paʻakai, nā'alemona, ka sāpika, kalo muaʻia i loko o ka wai, kaʻailaʻaila kuʻi. Mai nā meaʻai a pau, e hui pū i ka palaoa, a ma hope o ka mākaukau, pono e hoʻokomoʻia i ka faila no hoʻokahi hola. I ka hopena o ka manawa, e huki i ka papa a hoʻololi i loko o kahi papa e pili ana i ka hapalua kenetimita ka nui, aiʻole he 0.7 kenimika. E paʻi i ka hopena o ka lōʻihi o ka pancake i kahi 12 cm ka lōʻihi, aʻokiʻoki i nā'āpana. Lubricate iā lākou me ka'ōmole, kahi i pīʻia me ka waiū. E kāpīpī i luna me nā'alemona a me ka kuke no 15 mau minuke ma ka umu i 180 ° C.
Nā lawelawe: 60