- kāloti - 450 Grams
- kakaniani - 300 Grams
- ia semolina - 80 Kiki
- nui - 1 wahi
- ke kō - 40 Grams
- Māla palaoa - 20 Grams
- margarine - 40 Grams
- ʻo ka pata - 40 Grams
- kaʻaila kirimomi - 120 grams (aiʻole 300 grams o ka miki)
Ka hoʻomākaukau: Eʻokiʻoki i nā kāloti i loko o kahi pāpaʻi me kahi papa 20-25 cm. E hāʻawi i kahi waiū iki a wai paha a me ka margarine. E uhi a e kuke a hiki i ka hapalua. E hoʻomākaukau i ka seminomolina ma ka waiū a iʻole ka wai. E holoi i ka pīni i ka 1 teaspoon o kaʻaila kawa,ʻo ka meli a me ke kō. ʻO nā kāpena kāpili me ka'ōmaʻomaʻu semolina a me ka paʻakai. ʻO ka hopena o ka'ūpuni i hoʻokomoʻia i loko o kahi pāpale tunu,ʻaiʻia a kāpīpīʻia me nā meaʻai. E kāpīpī i ka huapalapala ma luna, e kāpīpīʻia me kaʻaila a me ka baʻa a hiki i ka hanaʻana. Eʻokiʻoki i nā'āpana a lawelawe me kaʻaila kirimalu.
Nā lawelawe: 3-4