- Chocolate - 200 Grams
- Kuki - 2 Art. koko
- Butter - 1 Art. he puna
- ʻEhā - 4 mau'āpana
- Peel Peel - 1/2 Pākī
- ʻO ka wai'alama - 1 st. he puna
Hoʻokaʻawaleʻia nā yolks mai nā protein. E hoʻopaʻa i ka balekale, ka pata a me ka sugar i mau'āpana i loko o ke kōkena. Hoʻopihaʻia nā mea i loko o ka'ōpiʻa me ka chocole ma kahi mahana wela. E pīpīʻo Beat ma kahi kīpī. Hoʻopiliʻia nā'ōmole me kaʻalani'ulani, ka waiʻalani, a hoʻoluliluliʻia. E hoʻokuʻu mua i nā yolks a me ka waikale kokoleka, a laila e hoʻohui i ka hopena hopena i nā proteins a hou hou i ka hui. ʻO ka hopena o ka huiʻana e nininiʻia i loko o nā aniani a me nāʻeleʻele a hoʻokomoʻia i loko o ka pahu hauā a paʻaʻo ia - e like me hoʻokahi hola. ʻOi maikaʻi loa kēia hāmele chocolate me ka vanilla ice cream ball.
Nā lawelawe: 6-7