- ka palaoa - 1 2/3 Cup
- ke kō - 3 1/2 Art. koko
- ka palaoa lūlū - 1 st. ka puna (me 1/2 teaspoon)
- me ka'ōpū'ūpuku pa'ū -ʻelua mau'āpana
- paʻakai - teaspoon 1/8
- nā wai liʻiliʻi - 6 st. koko
- lemon aiʻole kaʻalani kele - 2 teaspoons (kohoʻia)
- ka momona momona - 2/3 'Aʻo (me kahi 1 punetū)
- Strawberry - 220 Grams (meaʻai)
- ke kō - 2 mau mea. nā puna (pihaʻana)
- lemon wai - 1 st. kapi (hoʻopihapiha)
- 'o ia i ka cream - 1 Glass (wili)
1.ʻokiʻoki i ka waipoki i loko o nā pahu. I loko o kahi pola o ka mea hanaʻai meaʻai e hui pū i ka palaoa, ka paʻakai, ka paʻi paʻi, nā iʻa a me ka paʻakai. 2. ka'ōkuhi. E hoʻokuʻu i ka waiū a me ka hanu, inā hoʻohanaʻia, a hui hou a hiki i ka kūʻana o nā kuhū. E hoʻomoʻa i ka 2/3 kīʻaha o kaʻaila a hui pū me ka laumā. 3. E kau i ka palaoa ma luna o kahi pāʻani māmā, e kāwili iʻelua mau manawa, a laila e hoʻokaho i loko o ka pōʻai me ke anawaena o 16-17.5 cm a me ka lahilahi o 2-2.5 wmm. ka pālua baking. E kau i loko o ka friji no 20 mau minuke (a hiki i 2 mau hola). 4. E hoʻopiha i ka umu i 175 degrees. E hoʻopiha i nā wēlau o nā meaʻai me ka wai i koe. 5. E pīpī māmā i nā meaʻai me ke kō. 6. E paʻi a hiki i ka'ōmaʻomaʻu gula, 18-20 mau minuke. E huli i waenakonu o ka kuke. 7. E holoi i nā'alapoki aʻokiʻoki i 4 mau'āpana. I ka wā eʻokiʻia ai nā kuki, e hoʻopili i nā kīkeke, ke kō, a me ka wai lemona i loko o kahi pola. E waiho i kahi no kekahi mau minuke. 8. Eʻoki i nā keke i ka hapalua a puni, e kau i nā huapona ma nāʻanuʻu haʻahaʻa, e hoʻonaniʻia me ka puʻu kīpī a hoʻouhi i ke poʻo me nā hapalua. E lawelawe koke ana me ka'ōmole i koe.
Nā lawelawe: 6