ʻO Chanterelle me ka hamo mushroom Chanterelles kekahi o nā halo i kaulana loa i ka poʻe. Hoʻohanaʻia lākou no ka hoʻomākaukauʻana i nā pālua mua a me ka lua, a me ka hanaʻana i nā mea kanu, e mālama pono i keʻano,ʻaʻole e kuhū a hiki ke mālamaʻia i loko o ka pahu hau no nā lā he nui. Akāʻo ka hiʻohiʻonaʻoi loa o kēia mau haʻaluluʻo ka nele i ka ilo. I kekahi manawa, hiki wale i kahi lepa ke hou i ka wāwae. Ke ulu nei lākou i loko o nā ulu lāʻau i ka pauʻana o nā kauwela a hiki i ka waenakonu o ke kau.
Mea Kai:- Chanterelles 500 g
- Wai 2 l
- Pīpī 3 pcs.
- Onion 1 pc.
- ʻOiwi Gila 50 g
- Kōpū hou 1 pūpū
- Kaheʻeʻala 150 g
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Butter 50 g
- ʻOka 1 tsp.
- Ka Papa 1 E hana i kahi mele mele, lawe i nā mele chantal, kaʻuala, nāʻokina, nā aniani'ōmaʻomaʻo, ka'ōpū, kaʻaila hinu momona, ka pata, kaʻaila a me ka paʻakai.
- Māhele i ka papa 2 Chanterelles, waiho i loko o kahi kalo, e hoʻomaʻemaʻe maikaʻi i ka wai holo aʻokiʻoki i'āpana. Hoʻokuʻu nā moa liʻiliʻi.
- KaʻAnuʻu 3 E hoʻopiha i nā'ōhiʻo me ka wai anuanu a me kaʻaila a hiki i ka hoʻomakaʻana e hoʻoholo i lalo. I keʻano o ka kukeʻana, hoʻohemo i ka'ōpū.
- Ka Papa 4 Peel potatoes, holoi aʻokiʻoki i loko o nā paʻipaʻi aiʻole nā'ōpū.
- Ka Papa 5 E hoʻokomo i nāʻuala i ka huluhulu o chanterelles a'ōpena a'ālū.
- Ka Papa 6 E hoʻopau i kaʻaila a kālua loa.
- Ka Papa 7 E hōʻalo i kaʻailaʻaila ma loko o ka pā palai a mālama i ke kola ma luna.
- Ka Papa 8 Eʻoki i ka'ōmaʻomaʻa'ōmaʻomaʻo i nā'āpana lahilahi
- Ka Papa 9 E paʻakai i kaʻaila, a kau i kaʻaila i loko o ia mea aʻaila no 5 mau minuke, a laila e hoʻopili i kaʻaila a me ka kuke no 5 mau minuke.
- Ka Papa 10 E hoʻokuʻu i ka mai mai ka wela a me ke kau me ka baila.
- Ka Papa 11 E holoi, holoi maloʻo aʻoki loa.
- Ka Papa 12 I ka wā e lawelawe ai, kau i ka kirimina ma luna o kahi pāpale a kāpīpīʻia me ka pulu'āpana.