- Nā huaʻai hou - 250 Grams
- Ricotta - 250 Grams
- ʻAla palaoa palaoa - 3 st. koko
- 'Elā -ʻelua mau'āpana
- ʻOi - - Eʻono
- ʻO kaʻailaʻaila - 20 milliliters
ʻO kēia meaʻai me nā kiʻi e kōkua iāʻoe e hoʻomākaukau i kahiʻaina kakahiaka maikaʻi, hauʻoli a maikaʻi. Eia kekahi, e lilo ke kīʻaha i meaʻai, hiki ke hāʻawiʻia i nā kānaka e hakakā me ka paʻakikī a nānā paha i ko lākou kiʻi. Hoʻopili kokeʻia ka pahu me ka'āpana a me ka'ōnihi a ma keʻano o kaʻaina ahiahi, akā, i ke kakahiaka kakahiaka, nānā ia i kahi o ka pāʻani. He mea maikaʻi, nani aʻoluʻolu! ʻO ka pāʻina no ka mea kanu me ka'ōnihi a me ka'āpana: 1. E mālama i ka'ō'ō, e hoʻokahe ka wai. E kau i ka'ōina ma kahi maʻemaʻeʻole (me ka waiʻole) i ka pīniʻu a hoʻokuʻu i lalo o kahi poʻi pani i kahi ahi wela - 7-10 mau minuke. 2. Pākiʻi mākou i loko o kahi pāpale, kāwili mākou i kahi mea me ka māmole. E hoʻomoʻi i nā hua i'ōʻia, ka palaoa a me ka paʻakai i ka'ōina. Hoʻohui maikaʻi. A laila hoʻohui i kahi wicotta, huila. 3. Lubricate ka ipu kuke me kaʻailaʻaila. Hoʻomoʻa mākou i kā mākou huiʻana i loko o ka pahu, a waihoʻia i loko o ka umu wela i 20 degrees a me ka kuke no 30-35 mau minuke. 4. Ua mākaukauʻo Casserole me kahi'āpana a me ka'ōnihi! E lawelawe me kaʻaila kirīmi a iʻole ke koko.
Nā lawelawe: 3-4