- ʻO ka'ōpiʻuki - 5-6 mau lihi (ʻano nui)
- Kāleka - 4-5 Zubchikov
- Hui Olive - 100 Milliliters
- Ka berena pāʻani - 3-4 mau'āpana (kūpono keʻokeʻo a hina paha)
- Basil - 30 Kiki (2-3 mau lālā)
- Māleʻaleʻa - 2-3 Art. nā puna (ma keʻano parmesan)
- ʻOi - 1 Kaʻakai (eʻono)
- Kupa - 0.5 Kalapa (keʻono)
- ʻO ka'ōpū'ōpiopio - 1-2 Pinch
- Ka wai - 1 aniani
Peel i ke kīlaki aʻoki loa aʻoki paha. E hoʻomaʻemaʻe pono i kaʻaila no nā minuke. Hoʻopuluʻia ka piʻi aʻokiʻoki i loko o nā'āpana liʻiliʻi. E hoʻokomo i loko o ka pā, e hoʻokomo i ke kāleka i'ōniu a me ka pata a lawe i kahi maʻi. Hoʻopihaʻia nā'āpanaʻo Half basil a hoʻounaʻia i ka'ōmato. Nā hola he 10. E hōʻomo i ka'ōpala i nā'ōmato, nā koena o basil a hoʻomoʻa no 10 mau minuke'ē aʻe. Ināʻaʻole, hiki iāʻoe ke'ōniʻoniʻo iā lākou me ka mea'alaʻula a iʻole ka paʻi. No laila, he meaʻoluʻolu ia). Inā ua hoʻololi ke kuhinu i ka lepo - e hoʻopihawili wale i ka mea a me ka wai me ka wai. E ho'āʻo i ka mīpala a hoʻopili hou inā makemakeʻoe i ka paʻakai, ka sugar a me ka pepa. Kāpala mākou i ka lihi ma luna o ka papa, e nininiʻia i loko o kaʻaila a hoʻohuiʻia. Wehe mākou i ka paila me ka'anana mai ka papa. Ua mākaukau nā mea a pau!
Nā lawelawe: 4