- Flour - 250 Grams
- ʻO ka hinuʻaila - 2 mau mea. koko
- Wahi - 100 Milliliters
- ʻOi - 0.5 teaspoons
- Ka mea'alanihaʻula - 200 Grams
- ʻO ka'ōpiʻuki - 2 Pieces
- Olive - 5-6 mau'āpana
- Ka mea kanu kulina - 50 Grams
- Hard cheese - 50 Grams
- Ketchup - 1 st. he puna
- Keʻokeʻo - - Eʻono
E hoʻomaka i ka lā me kahi pola wai, e hoʻonui i ka paʻakai a me kaʻaila. E hoʻopiha i ka palaoa a kāwiliʻia. Hoʻopili liʻiliʻi i ka moa palaʻa a māhele iʻekolu'āpana like. E kiola i kēlā me kēlā me kēia'āpanaʻeleʻeleʻenaʻena, e kau i ka pepa no ka kukeʻana a me ka momona me kaʻailaʻona. A laila hoʻolaha i ka hoʻopihapiha - ka'ōmato, nāʻoliva a me ka cheese. He mea maikaʻi ia. Kupa i nā kulina, nā'ōmato a me ke ketchup ma kahiʻaoʻao'ē aʻe. E kupa i mua o ka 220 mau māka no 10 mau minuke, a liʻiliʻi nā'āpana. E lawelawe koke a lawelawe i ka wela.
Nā lawelawe: 6-7