- 'Ola - 1 kapu
- Kohu Baking - 1/2 Pākī
- ʻOhe - 1/2 Pū kaʻina
- ʻO ka paʻakai - 1/4 Pāpaʻi
- Butter - 230 Grams (hoʻaluluʻia)
- Kāpena - 1 kapu (2/3 kapu - i ka paila, 1 1/2 punetēpuni - kaʻaila)
- Piʻiʻo van vanilla - 1/2 teaspoonfuls
- Lemon peel finely grated - 1/2 Kekaila (kō koho)
- Pāhili - 1ʻoki (nui)
- Pākakai - 1/2 kīʻaha
- Nā huaʻona hou - 1 kapu
E ho ohu i ka umu a 200 mau kŰkelŰ me ke kiko i ka waena. E hoʻonaniʻia me ka waiūpū a kāpīpīʻia me ka'āpana'ōwili. E nānā i nā lālā. E hoʻonā i ka palaoa, ka lapalapa o ka lepo, ka lepo a me ka paʻakai i loko o ke pola, hoʻokaʻawaleʻia. I loko o kahi kīʻaha nui, ka pipi momona a me ka 2/3 kapu sugar me ka huila elela i ke kiʻekiʻe, a laila e hoʻohui i ka vanilla extract a me ka zest, whisk. E hoʻonui i ka hua a e paʻi maikaʻi. E hoʻopili i ka pāpaʻa i loko o nā papaʻekolu, kahi'ē aʻe me ka momona, a me ka pīkī ma ka liʻiliʻi, e hoʻomaka a pau me ka palaoa. E ninini i ka palapalapa i loko o keʻano i hoʻomākaukauʻia a māmā. I ka luna, e kiola i nā hua'ōpiopio a kāpīpī i ka koena 1 1/2 punetēpeta o ke kō. E kālua i ka pōpō a hiki i ke gula'ōmaʻomaʻo mai 20 a 25 mau minuke. Eʻoluʻolu e hoʻomaha i keʻano o 10 mau minuke, a laila kau i ka pōpō ma ke kolo a hoʻolūlā e mahana, mai 10 a 15 mau minuke. E kau i ka pōpō palaoa ma luna o kahi'āpana hana aʻokiʻokiʻia i loko o nā paʻi. Hiki iāʻoe ke kuke i ka mūmū momona iāʻoe iho, me ka hoʻonā i 1 pailapona o ka vīneka a wai wai lemoni i 1ʻeke waiū, e kū no kahi o 10 mau minuke.
Nā lawelawe: 8