ʻO kaʻanuʻu Meat

E'ōpala i nā hua (paʻakīpīʻia), e hoʻopiha i ka wai anuanu (hiki iāʻoe ke hoʻonui i nā'āpana hau) a hāʻawi iāʻoe i nā meaʻai:

• 'ohua pipi - 450 Grams
• mayonnaise - 3/4 Glass
• waina winika - 1 st. he puna
• 'Apuni - 1/2 Pieces (kahi'āpana'āpana)
• nā huaʻona - 4 mau'āpana (kāpili pa'ū,ʻokiʻia i loko)
• ʻeleʻeleʻeleʻele - 1'āpana (iʻokiʻokiʻia i paʻi)
• meaʻono - 3 mau mea. koko
• kekahi lawaiʻa o nā cucumama iʻeliʻia - 1'āpana
• paʻakai - 1'āpana (eʻono ai)
• pepa pepa - 1 wahi (eʻono ai)

Nā kuhikuhi

E'ōpala i nā hua (paʻakīpī pa'ū), e hoʻokahe i ka wai anuanu (hiki iāʻoe ke hoʻohui i nā pahu hau) a kū i 10 mau minuke. Eʻoki pono i ka hihi. Peel mai i ka eggshell a me ka'ōwili. E koli i ka kukukama. Eʻoki i ka pipiʻai i loko o nā pahu. E kanu i kaʻiʻo i loko o ka meaʻai. Pākuʻi i mayonnaise. Ho'āpala i nā 'ālika a me nā kukama, nā hua a me ka hamo. Hoʻopili i nā paʻi palaoa me nā meaʻai a kau i nā'āpana kukoma. E hoʻopau i ka sanwiti me ka lua o ka meaʻai.

Nā lawelawe: 8