ʻO ka balsamic wineka heʻaila maʻemaʻe maoli, kahi e kani ai ka pā, a mahalo nā malihini iāʻoe no ka hoʻokipa maikaʻi a noi aku i nā meaʻai. Hiki iāʻoe ke hoʻolimalima iā lākou aʻo ka marinade no ka mea hānai a me kaʻiʻo, a me kahi kīʻaha iʻa, a me kahi huaʻai a me kahi huamona hua.
Mōʻaukala
I ka makahiki 1046 ka haʻi muaʻana i ka waikale balsamic, aʻo ka balsamic i hāʻawiʻia mai kahi makana mai ka Marquis Bonifacio i ka German Emperor Henry II. ʻO ia he makana kūpono i ka mō'ī, no ka mea i kēlā manawa wale nō nā kānaka waiwai loa e hiki ke hāʻawi aku,ʻoiai kekahi pahu liʻiliʻi o ka vīnega e hiki ke hoʻohanaʻia he makana.
ʻO nā mea pilikino
ʻO ka inoa kahiko "balsamico" e kuhikuhi mai iā mākou i ka wā kahiko i hoʻohanaʻia kēia wīnega e like me ka lāʻau leʻaleʻa ho'ōla, i kaulana i kona mana anti-inflammatory and antiseptic. I ka wā i pau ai i ka maʻiʻoʻItalia, ua mālama mauʻiaʻo Lucrezia Borgia i ka vīkini vine balsamic. Akā,ʻo Giacomo Casanova i kaulana nui, hoʻohanaʻia kēia elixir ma keʻano he aphrodisiac.
Hoʻomākaukau
Hana nuiʻia ka wīnepa Balsamic ma mua o ka waina a me ka'ōpona. ʻO ka mua o nāʻano waina o ke trebbiano-sour, ka'ōmaʻomaʻo a me ka'ōmaʻomaʻo i ka wai, a laila hoʻolapalapa a hiki i ka loaʻaʻana o keʻanoʻeleʻele o ka'ōleʻele. No laila, e hua mai i ka hua waina, kahi e hoʻohui ikiʻia ai ka vīnega waina. Hoʻopihaʻia kēia no ka hoʻoulu a me ka hoʻonuiʻana i ke kaʻina hana fermentation, a ma hope iho ua nininiʻia ka wort i loko o nā pimples. No ka hāʻawiʻana i ka wīnega i ka nui o nā meaʻono, e lawe aku i nāʻala mai nāʻano lāʻau likeʻole, e hoʻopiha i nā meaʻala a ma ka manawa hoʻokahi e lawe aku i ka waiʻoi aʻe. I ka wā mua, ma nā papa mua o ka kukeʻana, ua hoʻokau pinepineʻia ka wort i nā kala liʻiliʻi mai ka oatmeal, a ma hope iho ua hoʻokomoʻia kekahi o kēia vailaʻa i ka mea e ulu ana i ke kumu waina mai ka pele a me ka momona.
ʻO kaʻekolu o ka manawa o ka hoʻomākaukauʻana e hoʻokūkū ana i kēlā hapa o ka vīnega, i hoʻokomoʻia i kaʻawa waena, i hoʻohuiʻia i ka pahu nui nui me ka'ōleloʻala maikaʻi. E like me nā kālai hanohano o ka Middle Ages, nā mea hana o ka winikaʻaʻole e hōʻike i ka papa piha o nā meaʻala i hoʻokomoʻia i ka balsamic, a hāʻawi kēlā me kēia mea i nā meaʻala likeʻole.
A ma hope o kaʻumikūmālua mau makahiki, ua mākaukau ka balsamal'ōpiopio no ka hoʻohanaʻana, akāʻo ka "ulu" o ka viliamu ua mākaukau ma hope o ke kanakolu wale nō, a ma kekahi mau makahiki i nā makahiki he kanahā.
Ponoʻo ia ka hua'ōlelo "tradizionale" ma kona inoa, inā heʻoiaʻiʻo, ua hoʻomākaukauʻia ia e like me nā kānāwai a pau: hiki iāʻoe ke kapa iā ia Aceto BalsamicoTradizionale di Reggio Emilia (i ka unuhiʻana: i ka wīnalua balsamic kahiko mai ka mokuʻo Emilia-Romagna) aiʻole Aceto Balsamico Tradizionale di Modena Ke hele i mua: ka balsamic maikaena mai Modena).
Inā hanaʻia ka vīneka ma Modena, pono e'āwiliʻia me nā līkekeʻano'ē, e like me kona mālama. Inā he 12 mau makahiki, a laila, heʻili keʻokeʻo kona uhi, inā he 25 mau makahiki - he gula. Inā iʻailaʻia ka vīnega ma Emilia-Romagna, heʻeleʻele ulaula ka makahiki 12, inā he 18 mau makahiki, a laila ke kālā, a ināʻoi aku i ka 25 mau makahiki - he gula.
100 ml o ka waina wilika e pāʻani ai i nā kumukūhā o ka Euro, a me ke kino - 70 euros (kumu kūʻai).
Aia kekahi mau koho iʻoi aku ka maikaʻi, akā he mea pono e hoʻomaopopo he nui ka waina o ka waina i loko o ia mau mea a ua mālamaʻia ka nui o ka waina ma mua o lākou. Akā naʻe, ma waena o kēia poʻe kumu waina, he mea hiki ke loaʻa i nā mea maikaʻi loa, kahi hiki ke hāʻawiʻia nā ipu a hoʻomehana houʻia.
Ka hoʻohana
ʻO ka maʻamau,ʻo ka balsamic wineka i hoʻohanaʻia ma nā mea Italian. Hiki iāʻoe keʻike i ka leka balsamic,ʻoiai lākou e hoʻonui i ka papa i kahiʻano iki.
Inā piliʻoe i kaʻailaʻaila me ka balsamic, hiki iāʻoe ke loaʻa i ka lole maikaʻi no ka saladi, a he mea ia eʻoluʻolu ai, palupalu a palupaluʻia kekahiʻano.
ʻO ka balsamic wineka he mea kūpono loa ia i ka hoʻomākaukauʻana o ka marinade no nā meaʻai, nā mea kanu a me nā moa -ʻo keʻono heʻoluʻolu loa. ʻO ka iʻaʻo Seafood me ka hoʻohuiʻana o ka balsamic he mea loaʻa wale nō, no ka laʻana, hiki hiki ke kuke i ka laiki me nā scalmars a me ka salakeke me nā kaluʻu a me ka avocado.
He kūlana maikaʻi loa ka hui pūʻana o ka balsamic me nā salama cheese, e like me ka hua salakeke, nā lau o ka salakeke'ōmaʻomaʻo a me ka paʻakai mālū.
ʻO ke kūlana o nā hui likeʻole he hui pūʻia o ka balsamic a me ka rōkeke. Hoʻopuluʻia nā lālā i ka lepo paila i kāpīpīʻia me ka vīnika balsamic, a ma hope iho ua hoʻolahaʻia ka hae ma nā lau, ua hiki iā ia ke kū no kahi iwakālua mau minuke a ua lawelawe i ka papaʻaina.
ʻO Polzabalzamicheskogo kaomika
I loko o ka hoʻohuiʻana o ka waikale balsamic, hiki iāʻoe keʻike i kekahi mau microacacens, microids, pectins, polyphenols a me nā mea pono'ē aʻe.
ʻO ka balsamic wīne me polyphenols, tianin a me nā anthocyanins, nā mea hoʻolaha hou i nā lā hou-ua hoʻohana pinepine nā mea hana i ka hana no ka hanaʻana i nā huaʻili. Ma muli o ke kāpili kūpono, hoʻonui iki ia i ka hana maʻamau o kaʻili. Eia kekahi,ʻo ka balsamic he maikaʻi nui loa.
Vredbalsamicheskogo kaomika
E like me nā meaʻona'ē aʻe, balsamico i kēlā me kēia hihia,ʻaʻole hiki iāʻoe ke hoʻohana inā loaʻa iāʻoe ka momona nui o ka'ōpū, aʻo ia hoʻi, inā heʻaeʻole kekahi i kēia huahana.
I kēia manawa, uaʻike nui nā poʻe i ka nui o ka balsamic wiliaka e pono ai, no laila ke ho'āʻo nei lākou ma nā ala a pau e hoʻemi i ke kumukūʻai o kēia huahana i mea e hoʻonui ai i ka noi no ia ma ka mākeke. Ma muli o kēia, e hoʻohui i nāʻano likeʻole e like me ka sugar caramelized sugar, ka vineka waina, nā meaʻala o ke kīpila, pono ka māla waina e hoʻomau i nā mea kanu, nā mea lahilahi a me nā meaʻokoʻaʻole. ʻOiai, he waiwai kūponoʻole lākou e hiki ai iā lākou ke hāʻawi i ko mākou kino, no laila, pono loa nā kūkākūkāʻana me ka pilina o ka viliana balsamic inā he kumukūʻai maikaʻi. E hoʻomanaʻo i kahi huahana maikaʻi e uku i ke kālā maʻamau.
ʻO Balsamico ka'elixir o ka lōʻihi
Hiki i nā vailaʻau balsamic maʻamau i kona waihona calorie, ma 100 maumu i loko o 88 mau calories, akā, pēlā,ʻaʻohe mea kānalua i kona mau pono. 100 maumu o ka balsamico i loko o 70 mg paona, 20 mg o ka phosphorus, 12 g o ka calcium, ka hao, ka meaʻai C, A, B1, B2, B 3. No ka polyphenols, hoʻohanaʻia ka balsamic e like me nā antioxidants hiki ke hana i ke kanesa, i nā maʻi maʻi, a pēlā aku , hiki iā ia ke kāohi i ka ulu o ka microflora pathogenic. E like me ka mea i ho'ākāka muaʻia,ʻo kaʻaila i hui pūʻia me ka balsamic vinegar e hana i nā ulana maikaʻi maikaʻi, akā, e kūpono ana e haʻi aku i kēiaʻaʻahu he mea maikaʻi ia no ka hōʻemiʻana i ka cholesterol. A ināʻoe eʻai i ka vīpona balsamic i hui pūʻia me sindul, pale pele, ka'amamona, nā hua, nā iʻa momona, nā pūnana me ke kumukūʻai a me nā kīʻaha piha, e emi iho ka liʻiliʻi, e emi iho ke kaheʻana o ka toto, hiki ke hōʻemiʻia ka pili o ke koko, kaʻike a me ka hoʻomanaʻo, a emi ka maʻi o nā maʻi inflammatory.