ʻOiwi PālahalahaʻO kēia papahana e hōʻano hou i kāu papaʻaina. Pākuʻi nuiʻia ka Pātaʻi Farfalle (ma kaʻano o nā butterflies) i ka mīpala paʻakai, kahi humuhū mālie ia, impregnates ia a hoʻolilo i kaʻoluʻolu i ka momona. Hāʻawiʻo Garlic i kaʻai i kahi meaʻoi loa, a ua hui pūʻia me kaʻono o nā beets i'ōpala i kaʻaila. E mālama ponoʻoe i kēia pasta ma keʻano wela, e pīpīʻia me ka pī Parmesan a iʻole i ka lihi me kahiʻaʻa momona. Paipai au! Pāleʻa, pono a nani!
Mea Kai:- Paʻa ka paila 280 g
- Beets 2 pcs.
- Kāleka 1ʻokoʻa
- Ka paila 180 ml
- Cheese Parmesan 40 g
- ʻO Olive Oil 1 tbsp. l.
- ʻO ke kinikini 2 paʻakai
- Ka Papa Hana 1 No ka hoʻomākaukauʻana o ka mikimiko pink "Farfalle fuxia" makemake mākou i kahi niho niho o kahi mamao loa (ma keʻano o nā lehelehe), nā pīpī mua i puhiʻia (he mau pulu liʻiliʻi, e like paha me ka hoʻokahi o nāʻano kaiaulu), paʻi paʻi, kāleka, kaʻaila, kaʻailaʻaila, ka paʻakai.
- Ka Papa 2 Loaʻa mākou i nā pīha,ʻokiʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻomaʻemaʻeʻiaʻo Garlic, aʻokiʻia. Ma loko o ka loko iʻa mākou e ninini ai i kaʻailaʻaila, e kau i ke ahi, e kiola i ke kāleka a hoʻomehana i kahi mea, a laila e hoʻopau i ka pīkeke. E hoʻomaʻamaʻa mālie i ka wela nui (kahi mahana, hoʻokahi minute).
- KaʻAnuʻu 3 E ninini i ka mīmū, ka paʻakai a me ka simmer ma kahi mahana wela e pili ana iʻelua mau minuke ma hope o ka'ōpū o ka hulu.
- Ka Papa 4 Ma kēia manawa, hiki iāʻoe ke inu beets me kaʻaila a me ke kāleka (e lilo i meaʻono).
- Ka'Akuʻu 5 E ninini i ka waihona o ka pīniʻu i loko o ke pola o ka mea'alaʻula, i ka wikiwiki a hiki i ka loaʻaʻana o ka paila.
- Ka Papa 6 E hoʻokuʻu i ka pulp pīpī i loko o ka pā.
- Ka Papa 7 E'ānai i ka paku ma ka wai paʻakai a hiki i ka wā e hoʻomaʻemaʻe ai, e hoʻokahe i ka wai a ninini i kahi mamao i ka pī i ke kī.
- Ka Papa 8 Eʻalo, e mālama pono, i maʻalahi ka'ōpili i nā "butterfly". Hoʻohui nui i kēlā me kēia me ka pāpaʻi parmesan a iʻole i kaʻaki'ē aʻe me kahi'ōhiʻi momona momona, ke kīʻaha nei mākou i keʻano o ka pāʻala a hoʻomaʻamaʻa koke iā ia!